Showing 1-7 of 7 results
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Bar-Restaurante La Tasca
Dark and inviting, this intimate tavern serves mainland-style tapas alongside pizzas and more elaborate dishes like lasagne or grilled rabbit.
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Bar-Zumería Puntallana
A favourite Canarian species, the juice bar is a fabulous spot for breakfast, a quick lunch or a pick-me-up. The juices here, made on the spot with fresh and often local fruit, are outstanding and the cold and hot sandwiches are cheap and filling.
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Marqués de Oristano
This 16th-century Canary house has been completely renovated to create this sprawling three-in-one eatery. The old stables are now an informal tavern where you can order drinks and tapas; the garden is a bar and grill serving lots of simple fish dishes; and the upstairs living quarters have been transformed into an upscale 'gourmet restaurant' serving dishes like boned kid with black potatoes, and potato confit.
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Parador Nacional Conde de la Gomera
The elegant restaurant at the Parador Nacional is without a doubt the most refined establishment in San Sebastián. Staff dress in local costume and the few, but consistently good, dishes are creative versions of traditional Canarian favourites.
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Restaurante Breñusca
Locals say this slightly greasy-feeling bar/diner/restaurant is one of the best spots in town to try simple, traditional Canarian fare like homemade fried calamari, meatballs and stews. The catch of the day is always recommended.
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Restaurante Cuatro Caminos
Stews and soups, grilled meats and Castilian specialities like cochinillo (piglet) are served in a tiny patio dining room where hanging plants drip from the ceiling.
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Restaurante El Charcón
A tiny, 10-table restaurant dug out of the rock near the shore, El Charcón specialises in fish and Gomeran specialities like almogrote (cheese spread) and mojos .
Showing 1-7 of 7 results
