Restaurants in La Gomera
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A
Marqués de Oristano
This 16th-century Canary house has been completely renovated to create this sprawling three-in-one eatery. The old stables are now an informal tavern where you can order drinks and tapas; the garden is a bar and grill serving lots of simple fish dishes; and the upstairs living quarters have been transformed into an upscale 'gourmet restaurant' serving dishes like boned kid with black potatoes, and potato confit.
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La Cuevita
Tucked into a natural cave beside the port, where plants dangle from the ceiling and low lighting creates a cosy atmosphere, La Cuevita serves fresh local seafood, such as tuna, vieja (parrot fish), lapas (limpets), chocos (cuttlefish), along with grilled meats, all served with papas arrugadas (wrinkly potatoes) and a tangy red mojo.
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La Casa Creativa
Upstairs, a quirky café serves fresh juices, homemade pies and pastries and an ever-changing array of tapas (vegetarian options are always available). For dinner, the formal downstairs restaurant serves slightly overpriced Canarian and international fare. The German owners also rent out a few apartments and arrange occasional yoga classes.
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El Silbo
The best place for typical Canarian cuisine like tuna with mojo, fried rabbit or chipirones (tiny squid). A covered terrace with bright tablecloths and an abundance of hanging plants makes for a pleasant, if slightly jungle-like, dining experience.
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B
Bar-Zumería Puntallana
A favourite Canarian species, the juice bar is a fabulous spot for breakfast, a quick lunch or a pick-me-up. The juices here, made on the spot with fresh and often local fruit, are outstanding and the cold and hot sandwiches are cheap and filling.
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C
Restaurante Breñusca
Locals say this slightly greasy-feeling bar/diner/restaurant is one of the best spots in town to try simple, traditional Canarian fare like homemade fried calamari, meatballs and stews. The catch of the day is always recommended.
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D
Restaurante El Baifo
For something different come to this Malaysian-French restaurant, where woks and curries are served in a dining room with touches of Asian décor. Vegetarians will find lots of options, which is something rare around here.
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E
Restaurante El Charcón
A tiny, 10-table restaurant dug out of the rock near the shore, El Charcón specialises in fish and Gomeran specialities like almogrote (cheese spread) and mojos.
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Restaurante La Islita
This convincingly Italian eatery serves just what you'd expect - a variety of pasta and pizza dishes with plenty of tomato, basil and oregano. The daily special is sure to please.
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Restaurante Junonia
A local favourite with a porch out front and a welcoming, farmhouse style, Junonia serves fresh local fish and other Gomeran specialities on blue-and-white-checked tablecloths.
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F
Restaurante Cuatro Caminos
Stews and soups, grilled meats and Castilian specialities like cochinillo (piglet) are served in a tiny patio dining room where hanging plants drip from the ceiling.
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Absinia
A cheery sidewalk terrace is the perfect spot to enjoy the house specialities - viejas, tuna fillet with mojo, and papas with everything.
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G
Bar-Restaurante La Tasca
Dark and inviting, this intimate tavern serves mainland-style tapas alongside pizzas and more elaborate dishes like lasagne or grilled rabbit.
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Restaurante Vasco Iratxe
Widely hailed as the best eating in town, this dark little Basque restaurant serves up fabulous cod and other Basque specialities.
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Supermercado El Paso II
Self caterers will find all the basics at Supermercado El Paso II.
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H
Restaurante El Palmar
Hidden among banana trees, a stone's throw from the main highway, it would easy to drive right by the Palmar, so keep an eye out for the road sign. Both the food and the atmosphere are comfy and welcoming. Try the cazuela (thick fish stew) and be sure to have a chat with the friendly owner.
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Bar-Restaurante El Puerto
Specialising in - what else? - fresh fish, this too-bright (the fluorescent lights lend it a bit of a fast-food air) place by the port is one of the best spots in town to try local delicacies such as grilled peto and medregal (local fish).
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