Showing 1-5 of 5 results
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Aguayre
This is a trendy Tex Mex-cum-Italian-cum-vegetarian restaurant. Come here with an appetite and tuck into one of the piled-high salads, California wraps or a sizzling volcano pizza with chilli, mushrooms and hot peppers.
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Azzurro
The restaurant is located near the lighthouse in the Los Lagos part of town with its shallow pools and scrubby desert setting. At this place overlooking the beach, with a pretty peach-painted interior, the menu includes fish fillet in lemon and basil and a tasty pasta dish with mushrooms and prawns in a nest of parmesan cheese.
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Heaven
Come here for your HP sauce fix. Fish and chips, kebabs and chicken tikka are also on the menu, plus Guinness on tap. The name says it all: this place is heaven for deprived Brits.
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Restaurante Fusion
Enjoys a good, central location with a solid traditional menu, outside tables and a pleasant indoor dining space with a quirky wall display of ancient nails. Kick-start your appetite with a dish of ropa vieja (literally, 'old clothes'), made with beef, peppers and chickpeas from a peasant recipe. Grilled tuna, garlic with octopus and grilled aubergine slices with goat's cheese and honey are similar culinary winners.
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Restaurante La Vaca Azul
Enjoys prime position overlooking the pebbly beach, although the surreal rooftop cow (floodlit in lurid blue at night) has the best spot. The menu includes paella, vegetarian kebabs and mixed fish grill (minimum two people). The place doubles as a gallery for local photographers and artists.
Showing 1-5 of 5 results
