Restaurants in New Brunswick
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Brewbaker's
This ultrapopular restaurant has something for everyone. Choose from a discreet booth in the chic, dim interior or hoot and holler out on the bright, packed patio. Food choices are just as broad - get a burger or indulge on Maple Ginger Atlantic Salmon. Vegetarians will find mouth-watering salads and pasta dishes. Unless you're famished, the meal-sized appetizers (like a pound of mussels steamed in a divine cream sauce) will fill you plenty.
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Calactus
Shangri-la for vegetarians! Enjoy the freedom to order anything off the Mexican, Indian, Middle eastern-influenced menu. Try the mushroom cannelloni – pasta filled with portobello mushrooms and tofu cream smothered in tomato, feta and gouda cheese, baked and served with a salad. The natural wood, warm earth colors and burbling fountain create a soothing atmosphere.
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Chez Riz
After 15 years operating a popular Quebec restaurant of the same name, Pakistani chef Rizuan Ul-Hak packed it all up and moved to Fredericton. What luck! The tandoori chicken is so good, Pierre Elliot Trudeau, former Prime Minister of Canada, is apparently a faithful customer. Come in to sample the smorgasbord of Eastern treats at the fragrant buffet.
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Molly's Kitchen
More of a pub than anything else, this cave of a place is filled with eclectic decor, and ceiling-high stacks of books. Out back is a quiet, green, backyard patio where you can enjoy homecooked soups, pastas and shepherd's pie as well as espresso, ice cream and a stiff drink. Just about everything is made from scratch.
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Boyce Farmers' Market
This Fredericton institution is great for picking up fresh fruit, vegetables, meat and cheese. Mixed in among the 150 or so stands are some selling handicrafts, homemade desserts and flowers. There is also a restaurant (open for breakfast and brunch). This is a great place to hobnob with local characters.
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Palate
For well-prepared fine Continental dining with contemporary flair and a seasonally changing menu, this personable corner spot is recommended. The purple and yellow room is especially highly regarded for its seafood, but meats, pastas and chicken are also well represented. The Atlantic salmon is superb.
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Snooty Fox
Upscale pub food, with highlights such as Thai stir-fry or Steak and Guinness Pie, is notoriously good at this English-style pub popular with the university crowd. Service is friendly but slow and there's a nonsmoking section. Try the artery-hardening jalapeño poppers.
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El Burrito Loco
Looking like a displaced cactus, this adobe fortress rises out of historic Fredericton like Montezuma's revenge. The largely authentic, south-of-the-border food, including tamales and enormous burritos, is cooked by owner-chef Carlos Pérez, direct from Puerto Vallarta.
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Cafe Archibald
At this stylish bistro, crepes are the house specialty, whipped up in the open stainless steel kitchen and served at redwood and zebra print banquettes or on the inviting screened-in porch. Alternatively, feast on the wild mushroom and basil pizza with a leafy salad.
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Blue Door
Yes, it has a blue door that you can't miss. This local hotspot has an intriguingly varied menu ranging from coconut curry with mussels to Uli's pasta incorporating local sausage and mushrooms. Start your meal with a fab cocktail. There's a kids menu too.
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Racine's
Fredericton's newest fine-dining venue, this bilingual restaurant is mostly seafood geared but also has wonderful pasta, and meat dishes. Try the Atlantic salmon stuffed with pesto and wrapped prosciutto with tomato and fennel coulis, mmm…
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Dimitri's Souvlaki
Reliable Dimitri's has been presenting a broad menu of Greek taverna classics such as brochettes and moussaka since 1988. Some vegetarian options are available too. Enjoy your meal on the rooftop patio.
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Happy Baker
It's worth entering an office building even while on vacation for the tasty, fresh, cheap soups, salads, sandwiches and sweets turned out by this European bakery.
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Old Triangle Irish Alehouse
The rambling Old Triangle Irish Alehouse dishes up hearty pub fare, has 32 beers on tap and hosts live music most nights.
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Carman's Diner
Home cooking is served up at this 1960s throwback with counter stools and jukeboxes (that sometimes work) at the tables.
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