Restaurants in Ilha Grande
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Toscanelli
Set on a shady terrace with stone walls and sea views, this Italian-themed restaurant east of Abraão offers delectable items including seafood risotto, salmon in a ginger-orange crust and pêra caipirinha (a pear stewed in cachaça, served with lemon-mint ice cream).
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Sorveteria Boca Gelata
With three dozen flavors of self-serve ice cream, this is a great place to ward off the midday heat or enjoy a late night dessert. Be bold and try some of the less conventional offerings - fig with cognac and walnuts is surprisingly tasty, as are corn and plum flavors.
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Dom Mário
Long-time local chef Mário cooks up seafood specialties like filé de peixe ao molho de maracujá (fish fillet with passion fruit sauce) and scrumptious desserts, including his trademark caramelized bananas.
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Hamelote
Hamelote caters to the breakfast needs of nearby campers, but also serves an affordable and varied menu - soups, salads, sandwiches, seafood and vegetarian offerings - late into the evening.
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Biergarten
The self-serve buffet at this informal eatery includes everything from brown rice and soy protein to sushi and other seafood, with more vegetables than you’ll see at most places around town.
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Corsário Negro
This friendly indoor-outdoor restaurant serves tasty plates of fresh seafood, including paella and the gargantuan tesouro de tortuga (mixed seafood platter for two).
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Lua e Mar
Candlelit tables on the sand make a tranquil place to watch the crashing waves and scurrying crabs while you enjoy tasty seafood dishes for two.
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Pizza na Praça
Always bustling, this simple eatery with outdoor seating on the main church square serves pizza and pasta into the wee hours.
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Queijos e Tal
Hikers can stock up here on cheese, salami and other sandwich fixings before hitting the trail.
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O Pescador
The cozily furnished, romantically lit Pescador is one of the island’s best choices for a fancy beachfront dinner. They make a mean caipirinha, a delicious casquinha de siri (stuffed crab) appetizer and main dishes such as peixe ao molho mediterrâneo (fish with a sauce of tomatoes, capers, olives and basil).
reviewed
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