Paro Restaurants

  1. Chharo Restaurant

    This pleasant tourist restaurant ( chharo means friendship) has a good range of Indian, Chinese and Bhutanese dishes and can prepare Bumthang-style buckwheat pancakes and noodles with some advance warning. The owner is very accommodating.

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  2. Hotel All Seasons

    Above a shop on the main street, this is a good local restaurant.

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  3. Jachung Milk Bakery

    You can load up on local bread and pastries at the Jachung Milk Bakery. Jachung means 'garuda' .

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  4. Peljorling Hotel

    Has a good wide-ranging menu, including fried fish and even baked beans!

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  5. Sonam Trophel Restaurant

    Upstairs, Sonam has excellent home-style Bhutanese cooking adapted to foreign tastes (ie without the chilli) and is popular with small groups. Momos (dumplings) are a speciality and the shamu datse (mushroom, cheese and chilli) is excellent. No MSG is used here.

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  7. Travellers Restaurant

    Above a shop on the main street, this is a good local restaurant.

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