Must-see restaurants in Zell am See

  • Steinerwirt

    Zell am See

    Whether you dine in the modern bistro or the dark-wood-panelled Salzburger Stube, Steinerwirt is a winner. The menu plays up locally sourced ingredients…

  • Mayer’s

    Zell am See

    Andreas Mayer heads the stove at hotel Schloss Prielau’s refined restaurant, holder of two Michelin stars. Freshness is key, with home-grown vegetables…

  • Flo's

    Zell am See

    Worth the short hop out of town, this nicely chilled restaurant prides itself on season-driven modern Austrian cuisine with an experimental twist – and it…

  • Kraftwerk

    Zell am See

    Housed in a converted 1930s power station, this stylish postindustrial, brick-walled newcomer to Zell am See's dining scene puts an imaginative spin on…

  • Deins & Meins

    Zell am See

    Floor-to-ceiling glass, red velvet chairs and rotating exhibitions of modern art define this slinky lounge-restaurant. Local chef and confectioner David…

  • Burger Factory

    Zell am See

    This is a burger joint but not as you know it. Slick, contemporary and streamlined, it has fabulous lake views and does a brisk trade in organic burgers…

  • Villa Crazy Daisy

    Zell am See

    In a rambling villa opposite the Grand Hotel, Daisy hosts full-on après-ski parties in winter and has the most popular terrace in town in summer. Pizza,…

  • Zum Hirschen

    Zell am See

    Warm pine panelling, flickering candles and friendly yet discreet service create an intimate feel in this smart restaurant. The chef makes the most of…

  • Ristorante Giuseppe

    Zell am See

    The large and crisp pizzas here tend to be a better choice than the pasta at this upbeat Italian place in the pedestrian-only centre. Choose to eat in…

  • Heimatgold

    Zell am See

    This cracking deli-cafe is a fine place to stock up on regional products – sample some on the terrace while you're at it. Besides wholesome breakfasts, it…

  • Feinkost Lumpi

    Zell am See

    This deli is picnic-central. Stop by for dense rye bread, Pinzgauer ham and cheese, homemade Knödel (dumplings) and local honey, herbs and liqueurs. The…