Restaurants in The Danube Valley
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A
Niu
Zen-style minimalism and Asian fusion cuisine draw foodies to this hole-in-the-wall restaurant. The aromatic yellow porcini mushroom curry and chilli beef noodles come recommended.
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B
p’aa
p’aa dishes up vegan and organic dishes, from feisty curries to pumpkin schnitzel, in a trendy lounge setting with low seating and mellow music.
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Mörwald Kloster Und
Mörwald is most central of a crop of restaurants run by Toni Mörwald outside Vienna; it offers exquisite delights ranging from roast pigeon breast to beef, poultry and fish dishes with French influences. A lovely yard and an impressive wine selection round off one of the best restaurants in the Wachau.
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C
Alte Welt
Opening onto an inner courtyard, Alte Welt is a bit of a Jekyll and Hyde: by day it serves hearty fare such as crispy roast pork and potato gnocchi, while by night it becomes a haunt for students, artists and musicians (the cellar hosts jam sessions, live jazz and plays).
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Jell
Occupying a gorgeous stone house, Jell is hard to beat for a rustic atmosphere and fine wine from its own vineyard. The game goulash is a bit rich, but Jell has good food on the whole. It’s friendly staff also adds to a great regional experience.
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D
Klosterhof
Klosterhof’s tree-shaded beer garden is arguably the best in Linz, with space for 1500. If this isn’t enough to tempt you, tasty Knödel (dumplings) with Stiegl beer in the vaulted tavern at the front should.
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E
Tom Yam
The King of Thailand beams down from the wall and Thai pop plays at this funky little restaurant with a terrace the size of a postage stamp. Breathe fire with a green papaya salad or the house special – tom yam prawn soup.
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F
Ikaan
Zesty lime walls and bamboo set the scene at this ethnic restaurant blending organic Asian and European flavours. Create-your-own salads and stir-fries top the menu. The chilli-chocolate mousse and mango lassis are divine.
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Gasthaus Zum Elefanten
Situated on a romantic baroque town square, ‘the Elephant’ serves classics such as Styrian chicken with beans and pumpkin oil, schnitzel and lamb in a cosy atmosphere indoors or at outdoor tables.
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G
Zum Kleinen Griechen
Close to Schloss Linz, this classy little number tempts with well-prepared Greek specialities such as octopus, stuffed vine leaves and ouzo-drenched figs. The award-winning cuisine is definitely worth it.
reviewed
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Piano
A crossover crowd of students, young workers and mellow jazz types gathers at this lively and off-beat pub. It does a couple of local sausage snacks to go with its great selection of beer.
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H
Mia Cara
Mario cooks up a storm in the kitchen at this buzzing Italian osteria. Sample antipasti from the counter or homemade penne with a nice glass of Chianti. The patio is popular in summer.
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I
Los Caballeros
Decked out with fake cacti and sombreros, this Mexican place is cheesy but a good laugh for a group. Potent shark shots (tequila and Tabasco) help wash down T-bone steaks and enchiladas.
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Verdi
Verdi is a refreshing, all-round eating option with a range from fish through Austrian classics to Mediterranean flavours; there’s a terrace for warm summer evenings.
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Tom’s Restaurant
Tom’s Restaurant is gourmet quality and changes its menu each week; it has an extensive wine cellar and a list as thick as a book!
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J
Gragger
Antipasti, chunky soups and organic breads are served at a communal wooden table in this little gem of a café.
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M.kunst.genuss
Another eatery in the Toni Mörwald stable – excellent for breakfast, buffet or a quick coffee.
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