Restaurants in Gold Coast
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Markwell Café & Bar
All seafood here is wild caught; mains include deep-fried coconut prawns dipped in beer batter, served with curry mayonnaise.
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Moo Moo
Nightmarish for vegetarians, heavenly for carnivores, Moo Moo is the steak restaurant on the coast. Staff recommend the spice-rubbed 1kg Wagyu rump roast for two to four people. Before dinner, pull up a cow-skin-covered bar stool for cocktails or zesty wines.
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Sage
Vodka oyster shots are the entrée of choice at this award-winning alfresco restaurant with bubbly staff. For mains, there are thick and tender steak cuts and plenty of seafood dishes. Discounts between 5pm and 6pm nightly.
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Sonatas
The creative menu pulls in the punters at this breezy café. Speciality dishes include Cajun barramundi and Corona-battered fish and chips, but there's also a good range of fresh salads and sandwiches.
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Beaches Grill & Coffee Bar
There's a meal deal every night of the week at this cheap and cheerful place starting with 'Barra-Munday' and ending with the burger deal on Sunday. The adjacent bar is Coolangatta's drinking hub.
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C Espresso Bar
This petite cafe at Southport town centre has fresh fruit juice and tasty pasta. Local workers gobble up fresh salads and rib-eye steak sandwiches.
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