Chiang Khan
One of our favourite restaurants in Loei Province. There's a full Isan menu but its speciality is đôrng dêng noodles (a super-thick version of kà·nŏm jeen…
Chiang Khan
One of our favourite restaurants in Loei Province. There's a full Isan menu but its speciality is đôrng dêng noodles (a super-thick version of kà·nŏm jeen…
Hong Kong
You can argue till the noodles go soggy about whether Kau Kee has the best beef brisket in town. Whatever the verdict, the meat – served with toothsome…
Bundi
The most romantic restaurant in Bundi welcomes visitors from other hotels. Dine in the sheltered yet open-sided terrace, or on the rooftop with…
Mae Hong Son
Mae Hong Son's morning market is a fun place to have breakfast. Several vendors at the northern end of the market sell unusual fare such as tòo·a poo ùn,…
Singapore
When it comes to chart-topping crab, no shortage of locals will direct you to Mellben, a modern, hawker-style set-up at the bottom of a nondescript block…
Jakarta
There are more than 70 types of artisanal tea on offer at Lewis & Carroll. The tea lounge serves locally sourced teas with names like Batavia Grey and…
Leh
Hidden down unlikely footpaths south of Changspa Rd, classy Bon Appetit has far more finesse than most in Leh, so consider booking. Much on the eclectic…
Kuching
This neon-lit courtyard and its half-dozen humming seafood stalls sits, rather improbably, on the roof of a concrete parking garage. Don't be pressured…
Kowloon
Northeastern Chinese is on offer at this stylish space at the top of the H Zenter building. The stunning dining area is surrounded by wall-to-wall windows that…
Kowloon
Savour organic wild mushrooms with rice or noodles, and impeccable veggie dim sum such as steamed asparagus with lily bulbs and truffle, as an artificial…
Kyūshū
At this family-run legend, in business since the early 1950s, peruse the refrigerator case of luscious-looking Japanese and Western pastries, but order…
Pahang & Tioman Island
The excellent restaurant at the resort is open to nonguests and serves a fantastic range of foods, from local dishes such as satay (RM26) to salads,…
Camiguin
Camiguin's culinary profile is given a big boost by this restaurant housed in a large yellow villa on an isolated bit of waterfront. The culinary-school…
Northeastern Thailand
Also known as Som Tom Mae Pet, this simple Isan restaurant by Wat Salaloi is Surin's most famous purveyor of sôm·đam (spicy green-papaya salad) and gài…
Srinagar
This historic restaurant (a century old in 2018) is the classiest place in town to try meaty wazwan (traditional Kashmiri multicourse meal) dishes such as…
Shanghai
Yershari offers a slightly smarter version of the typically raucous Xinjiang dining experience, but this place is still no-frills and plenty of fun with…
North Goa
Bean Me Up is vegan, but even nonveg travellers will be blown away by the taste, variety and filling plates on offer in this relaxed garden restaurant…
Hong Kong
Many a drunken Soho reveller has trudged westward after a long night seeking cheap dim sum, but to no avail. Then just before they pass out, there appears…
Kolkata (Calcutta)
This reincarnated 1904 mansion has had its walls artistically splattered with doorknobs, locks and old books, complementing its stylish distressed-look…
Hong Kong
With just 24 counter seats locked down behind an unmarked door, Rōnin has all the hallmarks of a coveted Soho dining spot before you've even seen the…
Ho Chi Minh City
This wonderful florist-cafe is run by an artistic owner who takes as much care with her bouquets as she does with her cooking. The food is healthy,…
Northeastern Thailand
It’s a bit of a trek south of the centre, but this is a real Isan restaurant with dishes such as gôry kài mót daang (raw meat 'salad' with red-ant eggs)…
Kep
Eating at the crab market – a row of wooden waterfront restaurants by a wet fish market – is a quintessential Kep experience. Fresh crabs fried with…
Luang Prabang
Offering a Lao fusion menu inspired by the recipes of royal chef Phia Sing and sprinkled with some magic dust from Michelin-starred Thai chef Bongkoch …
Downtown Kyoto
This welcoming neighbourhood favourite specialises in obanzai-ryōri – a type of home-style cooking using seasonal ingredients – done creatively and served…
Kansai
Yōshūji serves superb shōjin-ryōri in a delightful old Japanese farmhouse with an irori (open hearth). The house special, a sumptuous selection of…
South Jakarta
This branch of the Michelin-starred Taiwanese dumpling restaurant, one of many in Jakarta, is well hidden and has a relaxing ambience. It specialises in…
Kuantan
With soft lighting, a jumble of antiques, odds and ends, curios and vintage paintings, and an enticing choice of tables, this superb, eclectic and very…
Ella
Run by an engaging local team, this huge, stylish roadside cafe-bar-restaurant goes from strength to strength. Its latest addition is an upper deck…
Sanur
This hub for entrepreneurship, which is part of a growing, membership-based network of beach clubs, also serves up delicious food and drinks from a…
Ubud
Celebrity chef Will Goldfarb, who hails from the States and gained fame via Netflix's Chef's Table, runs what could be a nightclub but is in fact a…
Kolkata (Calcutta)
Housed in a superbly renovated mid-20th-century mansion, this top-notch restaurant serves some of the best Bengali fare in town. If you're confused about…
George Town
Penang's most famous hawker complex sits just past the Gurney Plaza mall, cooled by breezes wafting in off the sea. It buzzes with stalls serving Muslim…
French Concession
Trust Shanghai to serve up a stylish Xinjiang restaurant – you're unlikely to find a place like this in China's wild northwest. It's a little pricey, but…
Nikkō
Treat yourself to an elegant course of shōjin-ryōri, Japanese Buddhist vegetarian cuisine. Meals are made from locally-sourced vegetables and bean curd…
Shibuya & Shimo-Kitazawa
Narukiyo is many people's favourite 'secret' izakaya, serving all the classics (sashimi, charcoal grilled chicken, etc) with a low-key attitude that…
Wan Chai & Northeast Hong Kong Island
Set in the lush environs of Hong Kong Park, Lock Cha serves fragrant Chinese teas and vegetarian dim sum in an antique-styled environment designed to…
Wan Chai & Northeast Hong Kong Island
Worthy spin-off from the illustrious and famously wallet-unfriendly Fook Lam Moon – aka Tycoon's Canteen, for its clientele of movie stars and politicians…
Shanghai
Set in a three-storey 1913 villa, Fu attains an old-fashioned charm. Foodies who appreciate sophisticated surroundings and Shanghainese food on par with…
Phuket
Elegant yet understated, one of Phuket's finest restaurants sits in glorious hilltop, sea-surrounded seclusion, 20km northeast of Phuket Town. Blue…