Restaurants in Ushuaia
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A
Kaupé
For an out-of-body seafood experience, head to this candlelit house. Chef Ernesto Vivian employs the freshest of everything and service is nothing less than impeccable. We can’t leak our faves, since the chef protests that customers always repeat the order! Service is attentive, the wine list extensive and the views of the bay, well, we doubt you’ll bother to notice them. Reservations advised.
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Chez Manu
If you are headed to Glaciar Martial, don’t miss this gem on the way. Chef Emmanuel puts a French touch on fresh local ingredients such as Fuegian lamb or mixed plates of cold fruits de mer. The three-course set lunch is the best deal. Views are a welcome bonus. It’s 2km from town.
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B
La Rueda
Good tenedor libre (all-you-can-eat buffet) offers a variety of salads alongside tasty parrillada grilled over coals in the window. Ordering a drink is mandatory with the buffet, which includes dessert.
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C
Café-Bar Tante Sara
Serving up burgers, cocktails and a killer grilled-chicken caesar salad, this popular corner bistro offers classic atmosphere. Tante Sara is so well-liked that even the sister branch, a few blocks away near the intersection of San Martín and Rivadavia, is often packed with locals having coffee and pastries.
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D
María Lola Restó
Satisfying defines the experience of this creative café-style restaurant overlooking the channel. Locals pack this silver house for homemade pasta with seafood or strip steak in rich mushroom sauce. Service is good and portions tend toward humungous: desserts can easily be split.
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E
Bodegón Fueguino
A great gathering spot for wine and appetizers, this century-old Fuegian home is cozied up with sheepskin-clad benches, cedar barrels and ferns. A picada (shared appetizer plate) for two includes eggplant, lamb brochettes, crab and bacon-wrapped plums.
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F
Placeres Patagónicos
This cozy and stylish cafe-deli serves up wooden cutting boards piled high with homemade bread and mouth-watering local specialties: smoked trout, wild boar and salmon, to name just some. Coffee arrives steaming hot in a bowl-sized mug.
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G
Café de la Esquina
The best place to scope out the newest flock of tourists in town, 'the Corner' is wall-to-wall, floor-to-ceiling windows. There's a bar and the kitchen whips up good breakfasts and some knockout cakes and sandwiches.
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H
Almacen Ramos Generales
The real draw of this rustic general store and museum are the baked goods: the French pastry chef bakes crusty baguettes, croissants and desserts. There is also grain coffee and a wine bar.
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La Cantina Fueguina de Freddy
Say hello to your meal in the tank as you walk in. This reliably good seafood joint serves tasty king crab with herbs or parmesan, as well as pizza, pastas and stews.
reviewed
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I
Lomitos Martinica
Dive dining at its best, this cheap parrillada with grillside seating serves enormous milanesa sandwiches and offers an economical lunch special.
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Lupita’s
This sliver-sized pizza shop delivers crisp thin-crust pizzas hot out of a brick oven. Consider it the perfect takeaway.
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K
El Turco
This busy lunch spot is not very central, but popular for its cheap meats, pizza and pasta.
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L
Restaurante Moustacchio
This classic corner restaurant serves fresh seafood dishes, fondue for two, fabulous crab omelettes, steaks, and wine by the glass or half-glass. Old-fashioned service and reasonable prices add to the appeal.
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M
Tía Elvira
This highly regarded traditional venue produces seafood favorites such as grilled trout or scallops in garlic sauce. Before eating, take a peek at the small museum lining the entrance hall.
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