Midtown
There might be two other Midtown branches but purists know that neither beats the tiny 20-seat original. Write your name and party size on the clipboard…
Midtown
There might be two other Midtown branches but purists know that neither beats the tiny 20-seat original. Write your name and party size on the clipboard…
Mar del Plata
You have two dining choices here. Up front is the craft cocktail bar where they rotate four platos del día, at fixed and affordable prices. However, you…
Midtown
Shining two (Michelin) stars bright, the Modern delivers rich, confident creations like foie-gras tart and 'ants on a log' peanut-butter cake. Service is…
The Sacred Valley
New in 2018, this lauded Virgilio Martinez restaurant is more an experience than a meal. A set menu showcases the incredibly diverse local Andean…
Cuzco
On the 2nd floor of a lofty colonial courtyard mansion, Cicciolina may be Cuzco’s best restaurant. The eclectic, sophisticated food is divine, starting…
Ocho Rios, Port Antonio & the North Coast
Stush in the Bush is an organic farm-to-table Rasta dining experience, and home to some of the best food you'll eat in your entire trip to Jamaica. Your…
San Francisco
Superior flavor without the superior attitude of typical seafood restaurants. Justifiably famous since 1912 for signature oysters and crab salads, there's…
North Shore & Upcountry
With only half a dozen tables, this excellent, intimate American fine-dining restaurant in Paʻia feels like a local supper club. The clean white room is…
Saint John
With exposed brick and peeling plaster, the interior of this vintage historic building defies its well-cared-for and elegant menu. Small shareable plates…
Las Vegas
The acclaimed 'Chef of the Century' leads the pack in the French culinary invasion of the Strip. Adjacent to the MGM Grand's high-rollers' gaming area,…
South Georgia
Congratulations, you have reached swine nirvana. Fresh Air is a glorious warm and friendly pioneer-style wooden roadside shack with outdoor seating and…
Steamboat Springs
This new-generation Steamboat eatery has some of the best food in town. You'll love creative takes on comfort food, charcuterie boards, big steaks,…
Santa Catarina
This Sunday-only feast is the most coveted table in Santa Catarina for marreco (stuffed Garganey, a kind of small duck); in fact, the menu's only item…
São Paulo
Rustic-chic Maní will astound you. Run impeccably by the 2014 Veuve Cliquot World's Best Female Chef, Helena Rizzo, it's often rightfully touted as Sampa…
The Marina, Fisherman’s Wharf & the Piers
The menu arrives in the form of a poem and then come the signature white chocolate spheres filled with a burst of apple cider. If this seems an unlikely…
The Mission, Dogpatch & Potrero Hill
The Golden State dazzles on Al's plates, featuring homegrown heirloom ingredients, pristine Pacific seafood and grass-fed meat. Painstaking preparation…
Kihei & South Maui
Sunsets put on an astounding performance at this romantic hilltop hideaway, the only Relais & Châteaux restaurant in Hawaii. Helmed by chef Zach Sato, a…
Tampa
In a pleasant Riverwalk setting, this former water-pumping station has been transformed into an enchanting restaurant and brewery whose menu harkens back…
Prince Edward Island
Since taking over the Inn at Bay Fortune in 2015, Food Network star Michael Smith has created one of PEI's most unique dining experiences: the 'FireWorks…
Puerto Escondido
Almoraduz' husband-and-wife culinary alliance creates memorable flavor combinations in one of the Oaxaca's coast's few true gourmet restaurants. It's not…
Eastern Shore
Folks across the Eastern Shore recommend this cozy and congenial spot, which began life as a blacksmith shop and now serves hearty portions of delicious…
Oakland
Yes that is the name of this place, and no, we don't know how to say it out loud (a lot of locals just call it 'El Paisa'). Honestly, we would call this…
Tampa
Celebrating its centennial in 2015, this Spanish Cuban restaurant is the oldest in Florida. Occupying an entire block, it consists of 15 elegant dining…
Medellín
Run by an American-Colombian couple, both of whom are Cordon Bleu chefs, Carmen prepares sophisticated international cuisine with a heavy Californian…
Cali
Cali's best fine-dining experience, Platillos Voladores offers an interesting and varied menu of beautifully presented gourmet dishes that feature a…
Union Square, Flatiron District & Gramercy
Fans reserve tables up to four weeks in advance at this Danny Meyer classic, but the best seats in the house are at the walk-in bar, with sociable,…
New Orleans
In one word: brilliant. Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations…
North Coast & Redwoods
Everybody loves Larrupin, where Moroccan rugs, chocolate-brown walls, gravity-defying floral arrangements and deep-burgundy Oriental carpets create a…
New Orleans
The thick, glistening cuts of bacon on the BLT can only be the work of the devil – or chef Nathanial Zimet, whose house-cured meats and succulent Southern…
Santa Catarina
Atmospheric tables line the glass-enclosed deck at this incredibly cinematic seafood restaurant. You can slurp oysters served over a dozen ways, but don't…
Whistler
Imagine the best bakery you’ve ever visited, elevate the quality by the power of 10 and you might just get Purebread. Founded as a pinprick-sized business…
Puerto Viejo de Talamanca
Whaddya get when you take a champion sport fisherman, born and raised in Transylvania, and transplant him to Puerto Viejo by way of New Jersey? Answer: an…
West Texas
You might expect a ghost town to be dead at night, but the Starlight Theatre keeps things lively. A movie theater that fell into roofless disrepair (hence…
Zona Cafetera
Run by a talented young local chef and his Kiwi partner, this hip restaurant serves up some of the best food in the Zona Cafetera, with innovative takes…
Atlanta
Located in a teeny house near some railroad tracks, Dish Dive is cooler than you and it doesn't care. Anyone is welcome here, and the food – fresh,…
Puerto Viejo de Talamanca
You'd never know it from Mopri's dingy facade and cheap plastic tables, but this place serves some of the best seafood in Puerto Viejo. Choose your star…
La Paz
Credited with sparking La Paz' culinary renaissance, and launched by the Danish culinary entrepreneur Claus Meyer (of Noma fame), this groundbreaking…
The Marina, Fisherman’s Wharf & the Piers
For a deliciously deep dive into the cuisine of the Japanese-Peruvian diaspora, head to Cow Hollow's most playful and inventive new restaurant, where the…
Kahului
Beside Kahului Harbor, this small white food truck, emblazoned with a giant shrimp, serves the tastiest shrimp on Maui – maybe even the world! A dozen…
Península de Azuero
When chef Andres Morataya left award-winning Manolo Caracol and the hubbub of Panama City for Playa Venao, he opened this most inventive restaurant. The…