Coyote Café

Lonely Planet review

Serious foodies return year after year for stellar interpretations of New Mexico cuisine. Now in the capable hands of chef Eric DiStefano, the menu at Santa Fe's most celebrated restaurant changes frequently, featuring creative interpretations of wild game, seafood and steaks. Delish margaritas come in a rainbow of flavors. For more affordable and casual options from the same kitchen, eat upstairs on the roof at the Coyote Cantina , which also serves lunch.