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New York City Restaurants

Aburiya Kinnosuke

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Lonely Planet review for Aburiya Kinnosuke

Fairly authentic Japanese cuisine (a few nods to American can be found here and there) dished up amid paper lanterns and sleek cherrywood tables tucked behind private screens, or at the open Robata grill at the bar. Sashimi, sake and mains like salmon harasu (fatty salmon), dried horse mackerel, organic pork simmered with brown-sugar soju,and Japanese-style beef and veggie pot-au-feu dot the menu.

 

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