Sushi Ike

restaurants / Japanese

Lonely Planet review

Sweet and tender scallops are sprinkled with sea salt and squeezed with lemon. The broiled octopus is get-outta-here good, the sashimi comes in thick slabs and always melts in your mouth, the stuffed shitake mushrooms and broiled yellowtail collar are fabulous. Ignore the mini-mall ambience. This fish rocks!