Must-see restaurants in The Great Lakes

  • Pretty Cool Ice Cream

    Chicago

    Step inside the bright-pink shop, and you're greeted with an overwhelming choice of frozen novelties. There are custard bars (rich, chocolate-covered ice…

  • Bachelor Farmer

    Minneapolis

    The dishes at this fun restaurant play on the region's Scandinavian heritage: smoked fish, meatballs and cheese-and-pickled-mushroom-topped toast make…

  • Smyth

    Chicago

    Smyth is a homey spot that's bagged a pair of Michelin stars for its seasonal tasting menus. Prepare to spend two to three hours making your way through…

  • Pequod’s Pizza

    Chicago

    Like the ship in Moby Dick from which this neighborhood restaurant takes its name, Pequod’s pan-style (akin to deep-dish) pizza is a thing of legend –…

  • Longman & Eagle

    Chicago

    Hard to say whether this shabby-chic tavern is best for eating or drinking. Let's say eating, thanks to its beautifully cooked comfort foods such as duck…

  • Piece

    Wicker Park, Bucktown & Ukrainian Village

    The thin, flour-dusted crust of ‘New Haven–style’ pizza at this spacious Wicker Park microbrewery offers a welcome reprieve from the city’s omnipresent…

  • Blackbird

    Chicago

    This buzzy destination for Chicago’s young and trendy perches atop best-of lists for its exciting, seasonal menu. The warm-ups – like cauliflower soup and…

  • Little Goat

    Chicago

    Top Chef winner Stephanie Izard opened this diner for the foodie masses across the street from her ever-booked main restaurant, Girl & the Goat. Scooch…

  • Publican Quality Meats

    Chicago

    This butcher shop and 32-seat eatery is the casual, cheaper sibling to nearby Publican. Grab a seat at a table in back and bite into a sandwich of…

  • Mindy's Hot Chocolate

    Wicker Park, Bucktown & Ukrainian Village

    ‘Come for dessert, stay for dinner’ might be the motto of award-winning pastry chef Mindy Segal's mod restaurant. With five kinds of hot chocolate…

  • Spencer

    Michigan

    Eating at this pint-sized cafe is like eating in your friend’s cozy kitchen, with whitewashed walls, books stacked on the sunny windowsill and fresh…

  • Nando's Peri-Peri

    Chicago

    South African chain Nando’s is about hot-spiced, flame-grilled chicken. Peri peri, for the uninitiated, is a vinegary, chili-laden sauce in which the meat…

  • Smoque

    Chicago

    This squeaky-clean barbecue joint is all about slow-cooked meats. The baby-back and St Louis–style ribs are what line 'em up: they’re smoked over oak and…

  • Eli's BBQ

    Cincinnati

    Eli's is a wee spot that makes awesome barbecue, which is why there's always a line snaking out the door. Order at the counter, find a seat, then wait for…

  • Lola

    Cleveland

    Famous for his tattoos, Food Network TV appearances and multiple national awards, local boy Michael Symon put Cleveland on the foodie map with Lola. While…

  • Parachute

    Chicago

    Michelin-starred Parachute puts an American spin on Korean street-food classics – say, mackerel and barbecued onion bibimbap (mixed vegetables and rice)…

  • Yolk

    Chicago

    This cheerful diner is worth the long wait – you'll dig into the best traditional breakfast in the South Loop. The five-egg omelets include healthy…

  • Gino's East

    Chicago

    In the great deep-dish pizza wars, Gino’s is easily one of the top-five heavies. And it encourages customers to do something wacky: cover every available…

  • Stan's Donuts

    Wicker Park, Bucktown & Ukrainian Village

    In a field rich with contenders, Stan's may just have Chicago's best doughnuts. Staff are always super nice, the retro vibe rocks, and the Biscoff pockets…

  • Band of Bohemia

    Chicago

    Band of Bohemia is the first brewpub to earn a Michelin star. You can see what's cooking in the open kitchen: maybe roasted hen with woodsy vegetables, or…

  • Lula Cafe

    Chicago

    Funky, arty Lula led the way for Logan Square’s dining scene, and appreciative neighborhood folks still crowd in for the seasonal, locally sourced menu…

  • Katalina's

    Ohio

    It seems all of Columbus gets in line at Katalina’s for breakfast. Tucked in a vintage gas station where you’re welcome to add to the graffitied walls and…

  • Small Cheval

    Wicker Park, Bucktown & Ukrainian Village

    Maybe you've heard of Au Cheval, the foodie-adored West Loop joint with two-hour waits for its famed burgers, once crowned the nation's best by Bon…

  • Pub Royale

    Wicker Park, Bucktown & Ukrainian Village

    Loud and fun with brightly painted wood cutouts of Indian gods on the walls, Royale serves distinctive Anglo-Indian pub grub. Sit at a booth or one of the…

  • Roister

    Chicago

    Eat creations by molecular gastronomist Grant Achatz, the chef of three-Michelin-star Alinea, on the (relative) cheap at Roister. The restaurant cooks…

  • Enoteca Roma

    Wicker Park, Bucktown & Ukrainian Village

    Candlelit and cozy, family-run Enoteca Roma feels like an old country ristorante. Specialties include venison bolognese lasagna, polenta served piping-hot…

  • Avec

    Chicago

    Feeling social? This happening spot gives diners a chance to rub elbows at eight-person communal tables. The mini room looks like a Finnish sauna and…

  • Salazar

    Cincinnati

    The snug room, with its marble bar and Moorish floor tiles, is polished yet relaxed. It’s the perfect backdrop for chef Jose Salazar’s creative comfort…

  • Hewn

    Illinois

    Handcrafted baked goods and naturally fermented breads are an increasingly rare commodity in the convenience-loving US. Not so at this Evanston charmer,…

  • Vincent

    Chicago

    Casual sophistication oozes from this cozy, candlelit bistro tucked down an Andersonville side street. A local crowd of older gay men and young families…

  • Sweet Maple Cafe

    Chicago

    The creaking floorboards, matronly staff and soulful home cookin’ lend the Sweet Maple Cafe the bucolic appeal of a Southern roadside diner. The signature…

  • La Fournette

    Chicago

    The chef hails from France's Alsace region and he fills his narrow, rustic-wood bakery with bright-hued macarons (purple passionfruit, green pistachio,…

  • Le Bouchon

    Wicker Park, Bucktown & Ukrainian Village

    A Bucktown mainstay for over 25 years, this small bistro has a warm, French-cafe atmosphere where conversation buzzes over clinking wineglasses. The menu…

  • Schwa

    Wicker Park, Bucktown & Ukrainian Village

    Chef Michael Carlson once worked at Lincoln Park's Alinea, which is apparent in his avant-garde, nine-course menu that redefines American comfort food via…

  • Pizano's

    Chicago

    Congenial Pizano's gets lost amid Chicago's pizza places, which is a shame since it's one of the best and has an illustrious pedigree (founded by Rudy…

  • Cellar Door Provisions

    Chicago

    A cafe by day and bistro by night, Cellar Door's teeny space only has about 20 seats. The rotating menu of bright, seasonal dishes might include carrot…

  • Chartreuse Kitchen

    Detroit

    It may seem like just another trendy spot with mod-industrial decor and a seasonal menu, but Chartreuse does it all really well. Dishes like the twice…

  • Shaw’s Crab House

    Chicago

    Shaw’s beautiful old dining room and adjoining lounge have an elegant, historic feel, complemented by dark woods and sea-worn nautical decor. The…

  • Boeufhaus

    Wicker Park, Bucktown & Ukrainian Village

    Chicago has many steakhouses, but none like European-style Boeufhaus in Ukrainian Village. Sit in a snug banquette and carve into dry-aged steaks and…

  • Southerner

    Gold Coast

    Set at the water’s edge, the Southerner feels like you’re eating inside a friend’s sunny cottage. James Beard Award nominee Matthew Millar cooks crispy…