Galician tapas (think octopus, green peppers etc) never tasted so good as in this agreeably rustic bar down the bottom of the Huertas hill, especially when washed down with a crisp white Ribeiro. The simple wooden tables, loyal customers and handy location make this a fine place to rest after (or en route to) the museums along the Paseo del Prado. Galician music plays in the background and the kitchen stays open until 12.45am on Fridays and Saturdays. There’s another branch around the corner.