Must-see restaurants in South Korea

  • Jungang Night Market

    Gyeongju

    This terrific night market is on the northeast corner of the Jungang Market, with a whole line of stalls selling all manner of food, from vegetarian pasta…

  • Jeju Mawon

    Southern Jeju-do

    Jeju-do's less famous speciality meat – horse – is served in this splendid traditional restaurant housed in a spacious Hanok building. The food, which…

  • Olde Knives

    Itaewon & Yongsan-gu

    There's no menu at this hidden-gem HBC hang-out – just a grill behind a hardwood bar where striploin steaks are sizzled to perfection (₩22,000). If butter…

  • Hanchu

    Gangnam & Southern Seoul

    An iconic chicken and beer bar, Hanchu is a Garosu-gil institution, though it's known more for its loud, crowded ambiance and its fried hot peppers than…

  • Yeongran Hoet-jip

    Mokpo

    Though it may not look like much, this is one of Mokpo's finest hoe (raw fish) restaurants, where you can sample the local mineo (민어; croaker). Eat it as…

  • Bakmulgwan Apjip

    Jeollanam-do

    This restaurant serves Damyang's signature dish: daetongbap (대통밥) – rice and nuts cooked inside a bamboo stem – plus bamboo-shoot doenjang (fermented…

  • Min's Kitchen

    Gangnam & Southern Seoul

    Korean cuisine, while delicious, can overwhelm with punchiness. Min's Kitchen opts for fresh, delicate flavours in dishes such as shrimp bibimbap. The…

  • Sinpo Market

    Incheon

    Several stalls along this pair of covered arcades specialise in dakgangjeong (fried chicken in a sweet, spicy sauce). The best vendors usually have a line…

  • Pino

    Gangneung

    On a quiet road off Songjeong Beach, popular Pino goes for the concrete bunker/distressed industrial vibe with considerable aplomb, but beyond its…

  • Donatos

    Jeju-do

    Delicious, authentic pizza from a wood-burning stove is served in a spacious, laid-back atmosphere with rock music in the background. A good selection of…

  • Jangwon Myeongga

    Chuncheon

    This small place where you can either sit on the floor or take a table to eat platters of dakgalbi with big, chicken flavour. The owner will stir it all…

  • Bua

    Itaewon & Yongsan-gu

    Everything is made from scratch at this Thai eatery serving a small selection of regional dishes from across Thailand (yes, it does a pad thai). Chefs…

  • Sundubu Sikdang

    Chungcheongbuk-do

    This traditional style place specialises in soft tofu, served up spicy and sizzling away in a stone pot. The trademark sundubu (₩7000) is delicious and…

  • Misoya

    Gyeongsangbuk-do

    This excellent chain Japanese restaurant – described as a 'Japanese Urban Bistro' – is just the place for delicious rice dishes, hot pot, katsu breaded…

  • Anh

    Seoul

    Anh serves southern-Vietnamese-inspired dishes. While its pho is quite good, the standout meal is the bun thit nuong cha gio (grilled meat on noodles and…

  • Sol Fish

    Seogwipo

    London-good succulent fish and chips come with a choice of cod or a local Seogwipo white fish, plus wedges or salad, and excellent tartare. Grilled…

  • Comma Food

    Gangwon-do

    This place in Jungang Market has a take out stall (No A06) and a sit-down restaurant opposite. Grab a Vietnamese banh mi baguette, a stuffed and fully…

  • Bongsan Jjim-Galbi

    Daegu

    Located on Daegu’s famous jjim-galbi (slow-cooked beef ribs) street, this quaint restaurant has been serving spicy steamed beef for 40 years. The friendly…

  • Angelo Pasta & Pizza

    Daegu

    Spaghetti-shaped lines form at busy Angelo's, so find your spot and size up the photo menu. Always wanted to eat excellent pizza with chopsticks? Now's…

  • Busan Ilbeonji

    Seoul

    Generous fresh fish and crab meals at this stand in the Noryangjin Market are a bargain. Try kkotge (spicy blue-crab soup), which includes side dishes…

  • Yeongmi

    Gwangju

    There's a whole string of restaurants specialising in oritang (오리탕; duck stew) along the aptly named Duck St, but this 80-year-old joint, which seasons…

  • D-Stone Pub

    Jeju-si

    There's an eclectic range of dishes on the menu, from sweet-potato pork cutlets to quesadillas to burgers, plus a decent selection of imported beers on…

  • Potala

    Myeong-dong & Jung-gu

    Books about Tibet and colourful crafts and pictures adorn this restaurant where you can sample the cuisine of the high Himalaya plateau, including momo …

  • Minsokchon

    Gwangju

    Deservedly popular, Minsokchon serves up lean cuts of so galbi (소갈비; beef) and dwaeji galbi (돼지갈비; pork), set to sizzle over charcoal braziers set into…

  • Veteran

    Jeonju

    This ‘veteran’ of the Jeonju dining scene has been dishing out delicious mandu (만두; dumplings) and noodle dishes such as kalguksu (칼국수) since 1977. The…

  • Deongjang Yesool

    Northern Seoul

    Serves a tasty fermented-bean-paste-and-tofu stew that comes with a big variety of nearly all vegetarian side dishes at a bargain price – no wonder it’s…

  • Gyodong-sijang

    Jeollanam-do

    In the evening, this market fills with 'covered wagons' – makeshift eating and drinking joints. Several serve haemul bokkeum (해물볶음, ₩30,000), a huge two…

  • Jeonsama

    Jeollanam-do

    This popular restaurant serves abalone a bunch of different ways, but try what we dub a Korean version of surf-and-turf: wanggalbi jeonbokjjim (왕갈비전복찜;…

  • Soi Yeonnam

    Seoul

    An offshoot of Tuk Tuk Noodle Thai. An Astroturf lawn and some outdoor furniture fronts this Thai street-food restaurant where you can dig into a short…

  • Dombaedon

    Jeju-si

    One of the better options on heukdwaeji geori 'Black Pork Street', a street dedicated to barbecue restaurants serving the island’s tastiest speciality,…

  • Dadabok

    Incheon

    Set back from the bedlam of Chinatown, this unassuming restaurant is the local pick for Incheon's tastiest mandu (filled dumplings), with a choice of pork…

  • OR:ER

    Dongdaemun & Eastern Seoul

    Centred on a cafe that serves dainty cakes, coffee and Fortnum and Mason teas, vintage-styled OR:ER feels throughout like an elegant old home. The 3rd…

  • Bari E

    Gwangju

    Local fashionistas flock to this earthy corner cafe/restaurant to dig into thin-crust pizzas, pastas and healthy salads whilst flicking through fashion…

  • Kisoya

    Gyeongju

    Friendly and inviting Kisoya serves up a mouthwatering array of Japanese dishes with a Korean slant. Mains are generous set meals of the classics from…

  • Foresta Book Cafe

    Gyeonggi-do

    Foresta's backdrop comprises a colossal floor-to-ceiling wall of books, with plenty of tables to enjoy house-roasted coffee, smoothies, sandwiches and…

  • Sigol Yeohaeng

    Gyeongju

    Opposite the entrance to Samneung, this 20-year-old restaurant specialises in mukun kimchi (묵은 김치), a spicy noodle-and-broth dish made with kimchi aged at…

  • Dejangjangi HwadeogPijajip

    Gwanghwamun & Jongno-gu

    Daijangjangi means 'blacksmith', and that is exactly what the owner Lee Jae-Sung is. Some of his metal creations adorn the quirky interior of this hanok…

  • Cafe Hesse

    Gyeonggi-do

    This impressively designed cafe is just the place to soak up Paju's literary vibes and work away on finishing that novel. It's across from the Asia…

  • Namupo

    Mokpo

    Not in a seafood mood? Try the galbi (갈비) grills at this local favourite located in the city centre. There’s also a range of fan faves such as bibimbap…

  • Shim’s Tapas

    Seoul

    This adorable tapas bar whips up authentic and creative Spanish-style nibbles including light-as-a-feather tortilla and homemade anchovies. Wash them down…

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