Varvary
Lonely Planet review for Varvary
Touted as ‘the first Russian haute cuisine restaurant’, this is the latest venue of molecular chef Anatoly Komm. Komm – Russia’s only chef with a Michelin star – is an artist who employs scientific process to break ingredients down to their most basic component and present the flavours in new forms. As you might expect, Vavary is an elegant affair, offering a sophisticated new take on familiar flavours, eg black bread and beet salad in the form of foams and gels.








