With an excellent riverside location, wine cellar and wonderful service, there's reason to linger at this pleasant state-run restaurant. Sure, you might be bombarded by a steady stream of '80s hits, but there are also tapas such as serrano ham carved on-site and cheeses – items not easily found on the island. The resident sommelier brims over with enthusiasm.
It also has cigars. Cocktails are notable. Try the cunyaya, a mix of lemon juice, guarapo (sugarcane juice), honey and aged rum.