Osteria La Bettolaccia

restaurants / Italian

Lonely Planet review

An unwaveringly authentic, Slow Food favourite, this centrally located eatery just two blocks from ferry terminal is the perfect place to try cous cous con zuppa di mare (couscous with mixed seafood in a spicy fish sauce, with tomatoes, garlic and parsley). In response to its great popularity, the dining room was expanded in 2013, but it's still wise to book ahead.