Scuola di Arte Culinaria Cordon Bleu
Serious cooking school for amateurs and professionals with heaps of short-term, long-term and one-off courses.
Duck into this charming old-world cafe behind Mercato di Sant'Ambrogio for a coffee and ciambella (doughnut ring).
Il Teatro del Sale
Florentine chef, Fabio Picchi, is one of Florence's living treasures who steals the Sant' Ambrogio show with this eccentric, good-value...
Il Pizzaiuolo information
Lonely Planet review
Despite a historic preference for thinner crusts, Neapolitans with their thick crusts have come to dominate the Florentine pizza scene. With its wood-burning oven and perfectly matured dough, this simple Neapolitan-run joint is among the best. Be prepared to queue at nights and weekends.