Il Pizzaiuolo
Il Pizzaiuolo
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Lonely Planet review for Il Pizzaiuolo
Despite a historic preference for thinner crusts, Neapolitans with their thick crusts have come to dominate the Florentine pizza scene. With its wood-burning oven and perfectly matured dough, this simple Neapolitan-run joint is among the best. Be prepared to queue at nights and weekends.








