Ristorante Le Fonticine
Cenacolo del Conservatorio di Fuligno
In 1845 workers in an ex-convent uncovered an extraordinary site – a huge, intact fresco of the Last Supper in a former cenacolo ...
Centro Lorenzo de’ Medici
Language and huge variety of supplementary courses, including restoration and conservation, art history and jewellery design.
Housed in a 19th-century iron-and-glass structure, Florence's oldest and largest food market is noisy, smelly and full of wonderful...
Casa del Vino
Locals keep popping in all day long for a nip or two from a limited but carefully selected list of daily pourings of Chianti at this...
Forge your way past cheese, meat and sausage stalls in Florence's Mercato Centrale to join the lunchtime queue at Nerbone, in the biz...
Lonely Planet review
Named for the 16th-century fountain by Luca della Robbia that is just to the right of the entrance, this popular eatery features the same checked tablecloths, painting-filled walls, serving trollies and – dare we say it – waiters that have been here since it opened in 1959. The huge menu features excellent homemade pasta and the best crema di mascarpone (mascarpone cream) in town.