How to eat like a local on Italy's Amalfi Coast
Naples, Pompeii and the Amalfi Coast are a culinary Valhalla, where produce and well-trained taste buds have created one of the world’s most envied culinary landscapes...
Places in The Amalfi Coast
An unashamed resort, Sorrento is still a civilized old town. Even the souvenirs are a cut above the norm, with plenty of fine old shops selling ceramics, lacework and intarsio (marquetry items) – famously produced here. The main drawback is the lack of a proper beach; the town straddles the cliffs overlooking the water to Naples and Mt Vesuvius.
It is hard to grasp that pretty little Amalfi, with its sun-filled piazzas and small beach, was once a maritime superpower with a population of more than 70,000. For one thing, it’s not a big place – you can easily walk from one end to the other in about 20 minutes. For another, there are very few historical buildings of note.
Positano is the coast’s most picturesque and photogenic town, with steeply-stacked houses tumbling down to the sea in a cascade of sun-bleached peach, pink and terracotta colours. No less colourful are its steep streets and steps lined with wisteria-draped hotels, smart restaurants and fashionable boutiques.
Tours and activities
Tips and articles
Live the good life: 12 local experiences on the Amalfi Coast
The Amalfi Coast is famous for its sophisticated glamour, secret beaches, shady groves and sensational views. Discover a whole new side to the region with our countdown of its 12 best local experiences. 1...
Six reasons to visit Milan in 2015
For years travellers have dismissed Milan as too cold, too boring and too business-like, seeing it as the ugly sister of fair Florence, historic Rome and romantic Venice...
48 hours in Milan
News flash: Italy was not cryogenically frozen six centuries ago, and Milan is the pulse-quickening proof...
What to eat in Milan
Creamy risottos, tender veal shanks and hearty stews lovingly prepared in the home. Milan lies in western Lombardy, a region with rich culinary traditions, where meat features heavily on the menu...