Must-see restaurants in France

  • Bistro du'O

    Vaucluse

    For fine dining in Vaison, this is everyone's tip. The setting is full of atmosphere, in a vaulted cellar in the medieval city (once the château stables),…

  • Au Fil de l'Eau

    The Dordogne

    It's well worth stopping in the nondescript village of Couze St-Front for the warm welcome and riverside dining at Au Fil de l'Eau. Jazzy tunes tinkle as…

  • Anga

    Montpellier

    Drop in to this sweet little gourmet neo-bistro for top-notch market cuisine concocted by a trio of hipsters. The tiny menu changes every day and always…

  • Chez Arrambide

    St-Jean Pied de Port

    This two-Michelin-starred restaurant at the Hôtel des Pyrénées is renowned for miles around, and is where chef Firmin Arrambide works wonders with market…

  • Le Clos des Vignes

    Var

    Seek out this farmhouse for the home-cooked cuisine (by husband Jean-Luc) and the warm welcome (by wife Dany). House-made foie gras features frequently,…

  • L'Espace PH3

    Lyon & the Rhône Valley

    Overseen by two-Michelin-starred chef Patrick Henriroux, L'Espace PH3 offers an affordable gastronomic menu, serving a small selection of French classics…

  • L'Atelier des Gourmets

    Rennes

    This very smart bistro garners serious accolades in a city where talent is in no short supply and competition is fierce. The chef has created a choice…

  • Caves Madeleine

    Beaune

    Focusing on fresh-from-the-farm meat and vegetables produced within a 100km radius of Beaune, this cosy little restaurant changes its menu daily. Reserve…

  • Le Pily

    Normandy

    Young chef Pierre Marion is at the helm of the town's best restaurant, which has been serving Cherbourg gastronomes for over a decade. Expect a lively…

  • A Casa Corsa

    Corsica

    With a prime location – and outdoor tables – on gorgeous place Paoli, this wine bar does a brisk trade in salads, cheese and charcuterie platters and…

  • La Table du Brocanteur

    Colmar

    Tucked down a backstreet, this half-timbered house is decorated with milk pails, clogs and an attic’s worth of other rustic knick-knacks. Bright flavours…

  • Philippe Redon

    Limoges

    Book ahead for a spot at this romantic modern restaurant that serves some of the best food in the region. Dishes incorporate fresh seasonal produce from…

  • La Rossettisserie

    Nice

    Roast meat is the order of the day here: make your choice from beef, chicken, veal or lamb, and pair it with a choice of mashed or sautéed potatoes,…

  • Restaurant La Vieille Tour

    Yonne

    Adjacent to the clock tower at the entrance to the historic centre, young chefs Laurens and Hélène serve a delicious, unpretentious and ever-changing menu…

  • Wednesday & Saturday Market

    The Dordogne

    Périgueux’ wonderful street markets explode into action on Wednesday and Saturday, taking over place du Coderc, place de la Clautre and place de l…

  • La Dinée du Viguier

    The Lot

    Figeac's top table is a must for foodies into creative cuisine incorporating fresh, regional ingredients. Choose between beautifully prepared dishes…

  • L'Ô à la Bouche

    Cahors

    Book ahead to get a seat in this small, contemporary restaurant that takes its creative, local cuisine quite seriously. The welcome is warm and the…

  • Jean des Sables

    French Basque Country

    Located right on the beach, this terrace with views offers sumptuously created fare featuring local seafood. You can't go wrong if you want to splash out…

  • La Table d'Olivier

    Limousin

    Reserve ahead for a seat at Brive's top table, where refined, creative local cuisine is served with charm. Dishes arrive looking like small works of art…

  • La Petite Fontaine

    Var

    Locals travel from miles around to sit at a tree-shaded table on place de la République and feast on daube de boeuf (beef stew), forest mushrooms and…

  • La Telline

    Camargue

    A true local favourite, this isolated cottage restaurant with sage-green wooden shutters is one of the best places to sample genuine Camargue food. Summer…

  • La Ferme Girerd-Potin

    Parc National du Mercantour

    Five kilometres from Allos at an altitude of 1700m, this working farm is a wonderful spot to try true mountain food – all of it homegrown, farm-raised,…

  • L'Atelier de Robert Rodriguez

    Carcassonne

    Robert Rodriguez is an artisan (and character) who works with high-quality, exclusively organic and locally sourced materials. In his atelier du goût …

  • Pâtisserie Turin

    Dauphiné

    It's hard to overstate how seriously this all-Italian baker and chocolate-maker takes its craft. Order a caffè marocchino (espresso with milk foam and…

  • Hôtel Restaurant Euzkadi

    French Basque Country

    This red-and-white half-timbered hotel is characteristic of the architecture of the Basque Country, and its food is equally classic – piment d'Espelette…

  • Les Années 30

    Touraine

    Expect the kind of meal you came to France for, with exquisite attention to flavours and detail, served in relaxed intimacy. The offerings range from ris…

  • Breizh Café

    Brittany

    Not your average crêperie, the Breizh Café is renowned for its gourmet crêpes and galettes made from organic flours. The cappuccino-and-cream decor gives…

  • Le Béal

    Var

    The Béal is the name of the 15th- to 16th-century canal that brought water 10km to Hyères, which still functions and can be seen at points around the old…

  • Chez Jo

    Var

    The ultimate summer seafood, suntan and socialisation shack, Chez Jo buzzes with tanned, barefoot beach-lovers, sipping Bandol whites and devouring the…

  • Le Petit Verdot

    Aix-en-Provence

    It’s all about hearty, honest dining here, with tabletops made out of old wine crates, and a lively chef-patron who runs the place with huge enthusiasm,…

  • PhilCat

    Cannes

    Phillipe and Catherine’s prefab cabin on the waterfront is a perfect lunch spot. This is fast-food, Cannes-style – giant salads, toasted panini and the…

  • La Maison Jouvaud

    Vaucluse

    If you suffer from a sweet tooth, it's best not to even step inside this patisserie palace, where the glass cases brim with tempting things – from…

  • Café Gaby

    The Luberon

    There's a strip of cafes on pretty place de l’Orneau, but Café Gaby is the town's beating heart and soul. It's busy throughout the day – from gentlemen…

  • Marso & Co

    Paris

    The menu is devised by Tomy Gousset, one of Paris' top chefs, so it's impossible to go wrong in this modern bistro. Food follows the season, with starters…

  • La Table d'Alaïs

    Carcassonne

    Inspired by the market and his region's rich culinary roots, chef Jérémy Thomann has rapidly carved out a grand name for himself at La Table d'Alaïs. The…

  • Le Lièvre Gourmand

    Orléans

    You’ll get the perfect amuse-bouche with your aperitif upstairs in the salon while you decide on a set of French, Asian and fusion courses, each a…

  • Nacional

    Antibes

    'Beef & Wine' is the strapline of this contemporary wine-bar-styled space, so that should give you some idea of the focus here. It's popular for its…

  • La Reine Mathilde

    Bayeux

    With a vast expanse of glass in its windows and set with white-painted cast-iron chairs, this sumptuously decorated patisserie and salon de thé (tearoom),…

  • Halles Vauban

    Perpignan

    If only every market was like this. Renovated and now a temple to fresh local produce, this is the kind of place where you pop in for a pastry and emerge…

  • Domaine de la Maurette

    Var

    For an authentic Provençal feast, head east out of La Motte along the D47 to this rustic wine estate on the intersection of the D47 and D25. Taste and buy…

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