Restaurants in Alsace & Lorraine
-
A
Poêles de Carottes
Veggies swear by the organic soups, tajines and pasta at this wholesomely hip café, painted in mouth-watering orange and lemon hues.
reviewed
-
B
Adan
An informal vegetarian-organic restaurant with tasty soups, salads, quiches and lots of legume dishes, some without milk products.
reviewed
-
L' Appart á Tartes
Escape the crowds at this laid-back Petite France café, with tasty sweet and savoury tarts, free wi-fi and a kids' play corner.
reviewed
-
C
Le King
In the heart of Strasbourg's Jewish neighbourhood, this kosher place specialises in Moroccan-style grilled meats and fish.
reviewed
-
D
Au Vieux Gourmet
A grocery since 1889, this place carries luxury products (Fauchon, Hédiard) as well as staples.
reviewed
-
E
Aux Croustillants
An almost–24/7 boulangerie-pâtisserie.
reviewed
-
F
Soupes á Soups
At Soupes á Soups, Patrick ladles out homemade soups, from mussel to creamy mushroom varieties.
reviewed
-
G
Pâtisserie Claude Bourguignon
Sticky éclairs, traditional Quiche Lorraine (with smoked bacon, no cheese) and tarte aux mirabelles (sweet plum tart)…wave bye-bye to the waistline and bonjour to happiness at this patisserie–tea room.
reviewed
-
H
Maison Kammerzell
Slap-bang on Strasbourg's main square, medieval icon Maison Kammerzell serves well-executed Alsatian cuisine like baeckeoffe and choucroute. A staircase spirals up to frescoed alcoves and the 1st floor where the views – oh the views! – of the floodlit cathedral are sensational.
reviewed
-
I
Maire
This smart riverside restaurant serves up moreish views of the cathedral from its window tables and veranda. With 500 bottles in the cellar, there's bound to be a wine that goes well with market-fresh dishes such as slow-cooked lamb and grilled pike-perch with spiced mirabelles.
reviewed
Advertisement
-
J
Le Magasin aux Vivres
Conjurer of textures and seasonal flavours, Michelin-starred chef Christophe Dufossé makes creative use of local produce. Moselle wines work well with specialities like plump scallops sliding into a Lorraine beer emulsion and rack of Limousin lamb in spicy jus. Reservations are recommended.
reviewed
-
K
La Voile Blanche
Art on a plate is the aim at Centre Pompidou-Metz' kaleidoscope-inspired restaurant, designed by architects Patrick Jouin and Sanjit Manku. The menu is fresh and seasonal – think summery Camargue rice with red mullet and succulent Charolais beef.
reviewed
-
L
La Crêperie
You can almost smell the briny Atlantic in this eccentric Breton crêperie, stuffed with nautical knick-knacks. Go sweet with crêpes or savoury with galettes topped with fromage or escargot. Hosts live Breton music once a week.
reviewed
-
M
Chez Mauricette
At Chez Mauricette, Mauricette tempts with Lorraine goodies from herby saucisson to local charcuterie and mirabelle pâté.
reviewed
-
Art Café
Enjoy a drink at the glass-fronted Art Café, graced by bold frescoes by Japanese artist Aki Kuroda. The terrace commands terrific views of the River Ill and Petite France.
reviewed