Leeds
This stylish bar serves the finest charcuterie and cheeses – Spanish, French, British – accompanied by fine wines and craft beers. The food is carefully…
Leeds
This stylish bar serves the finest charcuterie and cheeses – Spanish, French, British – accompanied by fine wines and craft beers. The food is carefully…
Venice
It may look like a wine shop and function as a bar, but this legendary canalside spot also serves the best cicheti (Venetian tapas) on this side of the…
Old Town
Ondine is one of Edinburgh's finest seafood restaurants, with a menu based on sustainably sourced fish. Take a seat at the curved Oyster Bar and tuck into…
Madrid
Ride the elevator up to the 9th floor of the El Corte Inglés department store for one of downtown Madrid's best eating experiences. The food is excellent,…
Amsterdam
This seriously gourmet, chic and intimate restaurant serves exquisitely presented food. The surprise menu changes on a monthly basis; choose from one of…
El Centro & El Arenal
Antonio makes ice cream using his pick of the season's produce (avocado, or rosemary and peach) and creates his own flavour combinations: murillo (almond,…
Dubrovnik
Dubrovnik's glitziest restaurant offers fine dining at its best, with flavoursome, beautifully presented, creative cuisine, an impressive wine list and…
Brussels
Standing at a culinary crossroads, Kitchen 151 offers a whole world of flavours from the Middle East. Drag thick, fluffy pitas through velvety hummus, or…
La Latina & Lavapiés
Juana La Loca does a range of creative tapas with tempting options lined up along the bar, and more on the menu that they prepare to order. But we love it…
Brussels
A vegan canteen-cum-concept store, TICH sells organic groceries and vegetarian-friendly cookbooks alongside its açai bowls, cold-pressed juices and…
Athens
If there's a line to dine at this no-frills psistaria (restaurant serving grilled food), it's worth joining. The payoff is succulent lamb and pork chops,…
Laugavegur & Skólavörðustígur
Owner-chef Úlfar Eysteinsson has built up a consistently excellent reputation at this snug little restaurant. Specialities range throughout the aquatic…
Reykjavík
Dramatic presentations of elaborate dishes fill the tables of this intimate, artistically lit restaurant, where chefs excel at infusing Icelandic seafood…
Athens
This lovely restaurant with a central courtyard garden is upmarket for Exarhia, but the food is superb and made with largely organic produce. Expect…
Reykjavík
Make a beeline to Messinn for the best seafood that Reykjavík has to offer. The speciality here is the amazing pan-fried dishes: your pick of fish is…
Reykjavík
Sidle into this green harbourside shack for the most famous lobster soup in the capital, or choose from a fridge full of fresh fish skewers to be grilled…
Laugavegur & Skólavörðustígur
There's no sign, but those in the know come to this cream-coloured converted corner house for some of the city's best gourmet pizza and fabulous cocktails…
El Centro & El Arenal
Hidden away in an anonymous Arenal backstreet, this tapas hotspot is a guarantee of good times. The look is modern casual with big blue doors, brick…
Kyiv
A perpetually long queue moves with lightning speed towards a window where two women hand out pieces of fried dough enclosing a mouth-watering sausage…
Brussels
MOK serves some of the capital’s best coffee and offers a wide range of vegan-inspired recipes prepared by Josefien Smets – think crispy tofu and pickled…
Dubrovnik
This breezy bistro aligns its menu with the seasons and has a reputation for exceptional homemade bread, pasta and risotto, alongside the likes of steaks,…
Paris
Book way ahead (online only) to feast on Michelin-starred cuisine by Frédéric Anton and the most beautiful view of Paris at this magical spot on the…
Laugavegur & Skólavörðustígur
Reykjavík’s favourite bakery is usually crammed with folks hoovering up the generous assortment of fresh baguettes, croissants, pastries and sandwiches…
Valencia
A byword in the city for decades for its quality rice dishes, Navarro is run by the grandkids of the original founders and it offers plenty of choice,…
Laugavegur & Skólavörðustígur
Head for the building smothered in rainbow spray paint then queue for the locals' tip for the best snúður (cinnamon buns) in town – watch Viking hipsters…
Bornholm
Artisanal charcuterie Hallegaard is a darling of Danish locavores, and many of Copenhagen’s top chefs procure their meats from this bucolic farmhouse,…
Copenhagen
Not all of Copenhagen's Michelin stars are inner-city dwellers. One of them calls Holte home, an unassuming outer suburb 19km north of the city centre…
Lake Garda & Around
Petals of egg pasta frame slices of guinea fowl caramelised in honey saffron; silky tortellini are stuffed to bursting with pumpkin, nutmeg, cinnamon and…
Emilia-Romagna
Picking favourites at this 14th-century castle is excruciating: there's the castle itself, especially when enveloped in cinematic Po river fog; the ageing…
Rethymno Province
One of the most enjoyable places to experience traditional Cretan cuisine and hospitality is this vibrant taverna set among fruit trees and adjoining…
Pompeii
At the helm of this Michelin-starred standout is charming owner-chef Paolo Gramaglia, whose passion for local produce, history and culinary whimsy…
Salamanca
Deep in Salamanca's Mercado de la Paz, Casa Dani is a wildly popular spot for lunch and it gets going earlier than most: most weekdays, there's a queue at…
Madrid
Wildly (and deservedly) popular, Sala de Despiece has a menu that lists everything – every ingredient, method of cooking, size, price and origin – in a…
Pasticceria di Maria Grammatico
Erice
This cafe-pasticceria is run by Maria Grammatico, Sicily's most famous pastry chef, and the subject of Mary Taylor Simeti's book Bitter Almonds – a series…
Bairro Alto, Chiado & Cais do Sodré
Step into the latest culinary dream by Portugal's most famous chef – Michelin-starred maestro José Avillez – who has set up his gastronomic dream…
Thrace & Marmara
Suvla's 60 hectares of certified organic vineyards are located near Kabatepe on the opposite side of the peninsula, but its winery, complete with an ultra…
Lisbon
An absolute local's secret for a reason, this top seafooder takes an act of God to find. Hidden among the shipping-container cranes of the Port of Lisbon,…
East London
Brighton's Silo, the world's first zero-waste restaurant, has moved to Hackney Wick. Here, trailblazing chef Doug McMaster fashions lesser-loved…
Eastern Tuscany
Utterly fantastic, 100% homemade cucina tipica Casentinese (typical Casentino cuisine) is the drawcard of this gem of a family-run village bistro,…
Whitby
This outstanding Modern British restaurant, in the pretty coastal village of Sandsend 3 miles north of Whitby, may well be the east coast's best eating…