A legend on the Santiago restaurant circuit, Liguria mixes equal measures of bar and bistro perfectly. Stewed rabbit or silverside in batter are chalked up on a blackboard, then dapper old-school waiters place them on the red-checked tablecloths with aplomb. Vintage adverts, Chilean memorabilia and old bottles decorate the wood-paneled inside, but it’s the sidewalk tables that diners really fight over – even on weeknights you should book ahead.