Must-see restaurants in Brazil

  • 50 Sabores

    Fortaleza

    One of Brazil's most famous ice cream shops, though with a terribly misleading name: there are actually 150 flavors here, including caipirinha (made with…

  • Mamma Gema

    Rio Grande do Sul

    Unlike many of the trattorias in the region, Mamma focuses on quality, not quantity, and is a mainstay in Vale dos Vinhedos. The owner, a former…

  • Leggera Pizza Napoletana

    São Paulo

    Brazilian-Italian-American pizzaiolo Andre Guidon imports everything humanly possible from Italy – and this small, family-run affair epitomizes the…

  • Espírito Santa

    Santa Teresa & Lapa

    At this beautifully restored mansion, you can sit on the back terrace with its sweeping views or in the charming, airy dining room, and feast on rich,…

  • Casa do Barreado

    Paraná

    In her own home a few blocks behind the historic district, Norma cooks up real-deal barreado (meat stew) true to its original recipe (simmered for 24…

  • Glouton

    Belo Horizonte

    This intimate brick-walled bistro with candlelit back patio is one of Belo's most romantic addresses. Award-winning chef Leonardo Paixão peppers his menu…

  • Morro dos Ventos

    Mato Grosso & Mato Grosso do Sul

    Head past the pride of wooden lions to find fantastic takes on regional cuisine: perfectly grilled picanha with a full entourage of sides, rice slow…

  • Restaurante Alcobaça

    Rio de Janeiro State

    Verdant, flowery grounds and a gorgeous mountain setting enhance the mood of relaxed elegance in the lovely glass-walled dining room of Pousada da…

  • Lua Marinha

    Santa Catarina

    Hidden down a pothole-ridden track that will surely have you believing you are marching to your demise, you'll find Tais running the show at this…

  • Kan Suke

    São Paulo

    Sushi superman Keisuke Egashira speaks broken Portuguese, arriving a few years back after 23 years at Tokyo's Sushi-Kan. This uneventfully simple, raw…

  • Empório Santo Antônio

    Minas Gerais

    At this edge-of-town hideaway, run by the same family for nearly two decades, everything is lovingly homemade – roast chicken, pork cheeks, artisanal…

  • Xapuri

    Belo Horizonte

    Run by the affable Dona Nelsa, this long-standing local institution 15km northwest of Belo Horizonte is renowned for its fabulous comida mineira (typical…

  • Restaurante do Senac

    Salvador

    The best Bahian buffet in town. The cooking school SENAC spreads a tempting array of regional dishes, including several varieties of seafood, moqueca …

  • Restaurante Ilha Sul

    Ilhabela

    On the island's south end, this award-winning seafooder is most famous for its top-end shrimp dishes, but you can't go wrong with anything you encounter…

  • Estação das Docas

    Belém

    One of the best places in Belém to eat, no matter what you're hungry for. The bustling complex has almost a dozen restaurants, most with indoor and…

  • Amazônico Peixaria Regional

    Manaus

    However you get your tambaqui (perhaps the tastiest of all Amazonian fish) prepared here – stewed, grilled, ribs – the execution is perfect. They serve…

  • Linguiça do Padre

    Rio de Janeiro State

    Don’t miss this local favorite beside a rushing river just off the Teresópolis–Friburgo highway. The menu ranges from linguiça (spicy Portuguese sausage)…

  • Lua Cheia

    Minas Gerais

    Mariana’s best por-kilo place offers a sumptuous buffet of mineira cuisine – from freshly grilled meat to feijão tropeiro (beans mixed with toasted manioc…

  • Fazenda Babilônia

    Goiás

    Dating from the late 18th century, this once-enormous sugar plantation has been restored and opens to visitors on weekends, when a magnificent brunch…

  • Banana da Terra

    Paraty

    Creative taste combinations and artistic presentation make this one of Paraty’s classiest restaurants. Meat and fish dishes are supplemented by inspired…

  • Juanita

    Bonito & Around

    There are a few fish dishes at this likable rustic restaurant, but the star of the show is the chargrilled boneless pacu served with plump capers and…

  • Bráz Pizzaria

    São Paulo

    This Pinheiros pizza Paulistana warrior will leave you questioning (for a minute, anyway!) if pizza ever originated elsewhere. Do as Brazilians do: keep…

  • Portinha

    Bahia

    Portinha is several steps up from most per-kilo restaurants you'll find. There is a plethora of meat and seafood dishes on offer, most of which are…

  • Dona Pedrolina

    Espírito Santo

    At this sweet, unassuming family-run place, Dona Pedrolina prepares delicious home-cooked meals, as she's been doing for 25 years – in between lull…

  • Bacalhau do Tuga

    Arraial do Cabo

    From humble origins selling codfish fritters from a beachside stand in 2008, the ‘Tuga’ (Portuguese guy) has built this wonderful family-run restaurant…

  • Restaurante Senac

    São Luís

    Showpiece for the São Luís branch of Brazil's best-known cooking school, this place gets packed at lunchtime for its superb all-you-can-eat buffet, which…

  • O Barco

    Búzios

    This down-to-earth waterfront joint stakes its reputation on well-made, reasonably priced fish dishes – from fried fish with rice and salad to full-on…

  • Belli Belli

    Búzios

    There's no more blissful spot to catch the sunset than the outdoor deck of this gastrobar in the waterfront Porto da Barra complex. While away the early…

  • Gaúcho Gastão

    Mato Grosso & Mato Grosso do Sul

    On weekends in particular, this family-run churrascaria heaves with local families and skewers featuring succulent cuts of beef and pork, chicken hearts,…

  • Casa do Ouvidor

    Minas Gerais

    Just downhill from Praça Tiradentes, Ouvidor has garnered numerous awards for its authentic comida mineira over the past four decades, with specialties…

  • Gourmeco

    Minas Gerais

    Authentic Italian antipasti, pasta and risotto dishes – including several vegetarian offerings – coupled with a prime corner location below Tiradentes'…

  • Rosmarinus Officinalis

    Rio de Janeiro State

    Food and setting are equally enticing at this sweet little house in the woods between Mauá and Maringá. Sporting a gorgeous riverside deck, it's…

  • The Secret

    Ilha Grande & Vila do Abraão

    Every evening, Argentine expats Cris and Nel invite up to 10 prereserved guests into their secret garden in Abraão village for wonderful home-cooked…

  • Chica Pitanga

    Recife

    As near as por kilos restaurants can get to a gourmet experience, Chica Pitanga offers a changing array of diverse dishes every day. The dozen or so salad…

  • Taypá

    Brasília

    It's worth a trip to the edges of Lago Sul – a R$40 or so taxi fare – for Marco Espinoza's authentic upscale Peruvian fare. His whole team hails from Peru…

  • Casa do Peixe

    Mato Grosso & Mato Grosso do Sul

    This place rightfully deserves its reputation as the best peixaria (fish restaurant) in town, with a superior buffet accompanying the hearty mains. The…

  • Moqueca do Garcia

    Espírito Santo

    Celebrating more than half a century in business, this award-winning restaurant with a spacious, airy dining room down by the mermaid statue on Ubu's…

  • Prainha do Julião

    Ilhabela

    Hidden from the main road along the island’s southside is this upscale beach shack, firmly planted into the sands of one of Ilhabela's best and most…

  • Pirão

    Espírito Santo

    With award-winning moquecas (featuring everything from whiting to shrimp to lobster) and torta capixaba (seafood frittata with olives and hearts of palm),…

  • Jambalaya

    Goiás

    Tables at this contemporary gem – tucked away in a residential neighborhood a short walk from the main road – are shrouded in candle-lit romanticism and…

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