Fast Food restaurants in Bolivia
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A
Cochalita
There's tasty street food and snacks all over Cochabamba, with the papas rellenas (potatoes filled with meat or cheese) at the corner of Achá and Villazón particularly delicious. Great salteñas and empanadas are ubiquitous; for the latter, try Cochalita, which has a range of delicious fillings and also does ice creams. Locals swear by the anticuchos (beef-heart shish kebabs) that sizzle all night at the corner of Av Villaroel and Av América.
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B
Imma Sumac
Most Bolivians acknowledge, when pushed, that Potosí does the best salteñas - juicy, spicy, and oh-so-tasty. Go no further than Imma Sumac, where one of these delicious items goes for around US$1; there's a courtyard space to eat in. Cheese or meat empanadas are sold around the market until early afternoon, and in the evening, street vendors sell cornmeal and cheese humitas.
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C
Paceña La Salteña
Eating a salteña (no, we won’t tell you what it is, here) is a not-to-be-missed local experience. The peach walls, chintz curtains and gold trimmings give the fare a gilded edge at this award-winning salteñería. Vegetarian salteñas are available on weekends only.
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Restaurant Camila
Camila's gets more popular by the year and has the best value breakfasts in town. The walls are plastered with photos of happy punters, matched by smiling real-life customers. Choose from muesli breakfasts, juices, salads, pasta, burgers, vegetarian lasagna, burritos and chicken dishes, plus unbeatable milkshakes.
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D
Confitería Capricornio
Packed with students in the evening, this quick-bite eatery with a funky old-school vibe serves soup, fast food, pizza, sandwiches, spaghetti, coffee and juices.
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E
Sergiu’s
Popular among students, this evening-only hole-in-the-wall near the Aspiazu steps serves up a reasonable pizza and fast foods.
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California Burgers
This place serves coffee, burgers, tacos, burritos and sticky donuts.
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