Must-see restaurants in Asia

  • Warung Amsha

    East Bali

    Tables at this popular beach warung are arranged on the sand and are hotly sought after – it's a good idea to make a booking or arrive early. The menu is…

  • Sonam Trophel Restaurant

    Paro

    Sonam is popular with small groups and has excellent home-style Bhutanese cooking adapted to foreign tastes. The best bet is the set lunch (order in…

  • Ghazal

    Chandigarh

    A Chandigarh stalwart and still going strong, Ghazal has a dignified air and a fine menu of Mughlai classics including chicken and mutton, plus some well…

  • SodaBottleOpenerWala

    Bengaluru (Bangalore)

    This terrific new place, with its brilliant comfort-food menu of Persian soups and Parsi specials like salli boti (mutton served with matchstick potatoes)…

  • Smalltalk Cafe

    Bicol

    This quaint little Albay eatery defines the notion of Bicol fusion cooking and draws in travellers and locals like a tractor beam. The menu covers 'small…

  • Loaf On

    Sai Kung Peninsula

    The motto here is: eat what they hunt. This three-storey Michelin-starred restaurant is where fish freshly caught from Sai Kung waters in the morning…

  • Matsubara-an

    Kamakura

    Dinner reservations are recommended for this upscale soba restaurant in a lovely old house. Try the goma seiro soba (al dente noodles served cold with…

  • Yam-Yam

    Central Java

    This stylish beachfront restaurant is the indisputable top choice in Jepara. Dining is in the garden, around a pool or on tables so close to the sea that…

  • Hotel Ram Ashraya

    Mumbai (Bombay)

    In the Tamil enclave of King’s Circle, 80-year-old Ram Ashraya is beloved by southern families for its spectacular dosas, idli (spongy, round, fermented…

  • Tasting Room

    Macau

    Expat chef Fabrice Vulin gives his contemporary take on classical French cuisine at the elegant Tasting Room. Its affinity for unexpected texture and…

  • Kandy Muslim Hotel

    Kandy

    No, it’s not a hotel, but this bustling eatery offers Kandy’s best samosas, authentically spiced curries and heaving plates of frisbee-sized, but gossamer…

  • Cafe Laguna

    Cebu City

    The cosmopolitan Ayala Center does not have many options for good local food, but highly popular Cafe Laguna is an exception. Excellent, relatively…

  • Wai Kei Cafe

    George Town

    This unpretentious roast pork and chicken rice specialist sits just yards from the greatest concentration of travellers in George Town, yet is somehow…

  • Feel Myanmar Food

    Yangon

    This Yangon institution is a fine place to start discovering quality Burmese cuisine. There's a big choice of freshly made dishes on display – just go up…

  • AoZoRa

    Pokhara

    AoZoRa is a bamboo-lined 'hole-in-the-wall' with a classic Japanese menu featuring donburi, ramen, sushi and several set menus, such as chicken teriyaki…

  • Din Tai Fung

    Kowloon

    DTF's steamers of perfectly pleated xiao long bao (Shànghǎi-style dumplings) have made this Taiwanese chain an Asia-wide institution. Order them wrapped…

  • Cicheti

    Little India & Kampong Glam

    Cool-kid Cicheti is a slick, friendly, buzzing scene of young-gun pizzaioli, chic diners and seductive, contemporary Italian dishes made with hand-picked…

  • Deus Ex Machina

    Canggu

    This surreal venue amid Canggu's rice fields has many personas. If you're hungry, it's a restaurant-cafe-bar; for shoppers, it's a fashion label; if you…

  • Uran Khairkhan

    The Gobi

    Enter through the ramshackle side entrance into jovial Uran Khairkhan, an atmospheric brick house with cosy booth dining. There's no English menu, but you…

  • Kyūbey

    Ginza & Tsukiji

    Kyūbey, running since 1935 is one of Tokyo's prestige sushi restaurants, where each piece of nigiri-zushi (hand-pressed sushi) is made and delivered one…

  • Full Moon Cafe

    Havelock Island (Swaraj Dweep)

    Run by an Irish-Indian couple, this mellow thatched-roof restaurant shares a sandy floored site with Dive India and does fabulous seafood, salads, pastas,…

  • Gia Minh

    Con Dao Islands

    Outstanding new place on the outskirts of town run by an accomplished chef. Specialises in handmade noodles, which are available in many delicious guises,…

  • Gaejeong

    Daegu

    This superb restaurant has been serving divine and healthy traditional Korean food over three floors since 1978; and even if it’s packed they’ll usually…

  • Karavalli

    Bengaluru (Bangalore)

    Superior seafood restaurant with a wonderfully atmospheric interior that takes in a traditional thatched roof, vintage woodwork and beaten brassware –…

  • Citrus Lee

    Surabaya

    At Citrus Lee the food is art, and every dish is delicately painted onto a plate. The chef-owner trained in Paris, and the French influence seeps into…

  • Café Chocolatti

    North Goa

    The lovely garden tearoom at Café Chocolatti may be on the main Fort Aguada Rd, but it’s a peaceful retreat where chocolate brownies, waffles and banoffee…

  • Endo Sushi

    Osaka

    Trek out to Osaka's fish market to taste the exceptionally fresh sushi at cosy Endo, in business for over a century. You can choose from four different…

  • Eternal Springs

    Mongolia

    Vegetarians rejoice! This tiny, cute-as-a-button Swedish-American bakery not only offers a daily selection of vegetable soups (pumpkin, broccoli), but has…

  • Sun Kwai Heung

    Wan Chai & Northeast Hong Kong Island

    This off-the-beaten-track shop has unbeatable Cantonese barbecue and none of the lines of better-known places. Char siu (barbecued pork) emerges from the…

  • Hill Station Signature Restaurant

    Sapa

    A showcase of Hmong cuisine with cool Zen decor and superb views. Dishes include flash-cooked pork with lime, ash-baked trout in banana leaves, and…

  • Ye Shanghai

    French Concession

    Ye offers sophisticated, unchallenging Shanghainese cuisine in classy Xintiandi surroundings. The drunken chicken and smoked fish starters are an…

  • Shin-Miyoshi

    Matsumoto

    Head to Shin-Miyoshi (New Miyoshi), established in 1999, to try everyone's favourite Nagano delicacy: horse meat. The first Miyoshi restaurant got going…

  • Hirome Ichiba

    Shikoku

    Dozens of mini-restaurants and bars specialising in everything from gomoku rāmen (seafood noodles) to tako-yaki (octopus balls) surround communal tables;…

  • Shree Thakkar Bhojanalay

    Mumbai (Bombay)

    With a cult following and festive lavender tables to boot, this thali mainstay – one of the oldest in the city – puts on the full-court flavour with its…

  • Warung Enak

    East Bali

    Owners Komang and Wayan have their own organic vegetable garden, and use the produce in the tasty dishes created in their busy kitchen. Balinese dishes…

  • Gati

    Gangnam & Southern Seoul

    This fine Italian restaurant is as casually cool as its all-black-wearing diners, but the food is seriously top-notch. Homemade squid-ink linguine with…

  • Malaka Spice

    Nashik

    This excellent branch of Pune's best restaurant is hands-down the most scenic spot to dine in Nashik wine country, with postcard-perfect views across…

  • Tonkin Annam

    Ko Ratanakosin & Thonburi

    The retro-minimalist interior here might be a red flag for hipster ethnic cuisine, but Tonkin Annam serves some of the best Vietnamese food in Bangkok…

  • Kewpies

    Kolkata (Calcutta)

    Kewpie's is a Kolkata gastronomic institution, and dining here feels like a lavish dinner party in a gently old-fashioned home. Reared to perfection by a…

  • Lac Canh Restaurant

    Nha Trang

    Lac Canh has shifted across the road from its original location but remains a memorable dining experience, a somewhat scruffy-looking barbecue joint…