Mar 15, 2011 • 3 min read
Taking to the inland waterways is a wonderfully leisurely way of seeing Ireland's hidden corners. Flanked by lush riverside pastures, crumbling castles,…
Mar 15, 2011 • 3 min read
Taking to the inland waterways is a wonderfully leisurely way of seeing Ireland's hidden corners. Flanked by lush riverside pastures, crumbling castles,…
Mar 15, 2011 • 3 min read
Prague is the new Prague. While other born-again Central and Eastern European cities claim to be the hot new destination, the Czech capital never went out…
Mar 10, 2011 • 3 min read
The Czech capital of Prague is famous as a beer destination, and rightfully so, but the beer market traditionally has been dominated by a handful of giant…
Mar 8, 2011 • 3 min read
Every Japanese department store worth its hand-harvested sea salt has a depachika, a basement food hall offering an array of high-quality comestibles…
Feb 27, 2011 • 7 min read
To eat and drink in Indonesia is a never-ending adventure. Hungry or not you’ll be tempted by strange foods, waylaid by exotic aromas and entranced by new…
Feb 18, 2011 • 2 min read
The mainstay of Italian colazione (breakfast) is scalding hot espresso, cappuccino (espresso with a goodly dollop of foamed milk) or caffè latte – the hot…
Feb 17, 2011 • 4 min read
When Sydney is sweltering, head inland for higher-altitude cool temperatures, unique wines, fine dining and historic towns that look straight from a movie…
Feb 15, 2011 • 3 min read
The magic of Venice lies in its back alleys. Forming a parallel universe to the jam-packed shopping and sightseeing districts around Piazza San Marco and…
Feb 4, 2011 • 5 min read
Improve yourself in 2011, whether it's by learning to dance, playing polo or tucking into chocolate. In an extract from Lonely Planet Magazine, we feature…
Feb 3, 2011 • 4 min read
The world will be partying with the Chinese this week, as they see in the Year of the Rabbit. Chinatowns around the world will host parties, parades and…
Feb 1, 2011 • 4 min read
The very mention of Barbados makes you mentally float away to the sounds of gentle waves and clinking glasses, right? In this excerpt from Lonely Planet…
Jan 28, 2011 • 3 min read
Sicily's food is so good that even the mobsters in The Godfather turned to it for comfort. Indeed, the cuisine of Sicily is respected as one of the most…
Jan 27, 2011 • 3 min read
Altitude and geography play a prominent role in Ecuadorian cooking, with cooks in the Andean highlands preparing quite different dishes from their…
Jan 25, 2011 • 4 min read
Working on the second edition of Lonely Planet's guide to Devon, Cornwall and Southwest England, my co-author Belinda Dixon and I were lucky enough to…
Jan 25, 2011 • 4 min read
Dreaming of a sunny weekend dash to Europe? In this excerpt from Lonely Planet Magazine, we shine a light on the juiciest picks of Valencia, the Spanish…
Jan 19, 2011 • 4 min read
On February 6, the USA's greatest sporting event's coming to Dallas – Arlington, actually – when Cowboys Stadium hosts Super Bowl XLV (that's Roman for 45…
Jan 17, 2011 • 3 min read
If you want to get to know Sri Lankan cuisine, you're in for a treat. With influences from Arab traders, Malay navigators, Portuguese, Dutch and British…
Jan 17, 2011 • 4 min read
Unplug your toaster, finish that cup of coffee and leave those bacon cravings behind; you're in China now, where breakfast is like nothing you've tasted…
Jan 14, 2011 • 3 min read
Looking for inspiration for a weekend away? Lonely Planet Magazine recommends Lucca, Italy in the spring.
Jan 5, 2011 • 2 min read
Cowboys and miners, plus a few mountain men, were the first to eke out a living in Arizona after the Spanish. The Old West history remains current in…
Jan 4, 2011 • 2 min read
Few visitors leave Switzerland without dipping into a fondue (from the French verb 'fondre', meaning 'to melt'). Get clued up on how to expertly tuck into…