House-turned-restaurant with a relaxed atmosphere serving quality breakfasts and lunches, and a strong Chipinge coffee. Also has an excellent gelato shop.
In a land of carnivores, this vegetarian cafe is a welcome peculiarity. It bakes its own bread, grows herbs and serves coffee from the Eastern Highlands. But it’s all about the vegetarian buffet (Tuesday to Friday).
Upmarket cafe with sarmies (toasted open sandwiches) served with thick-cut chips. Sports on the TV and there's an outdoor patio.