Head straight through to the courtyard, sunny by day and candlelit by night. Bursting with local flavour, the broad menu covers local favourites of goat meat, smoky crocodile tail and mopane (woodland) caterpillars. Authentic wood-fired pizzas are a winner or sink your teeth into impala or eggplant-and-haloumi burgers.
Its old school front coffee shop is a good breakfast spot too. There's also a budget lodge out the back.