Top Choice Gastronomy in Languedoc-Roussillon

Auberge du Vieux Puits

Gilles Goujon’s wonderfully relaxed Auberge du Vieux Puits is tucked away in the hilltop village of Fontjoncouse, between Narbonne and Perpignan. Goujon’s known for his fondness for humble ingredients such as Bigorr…
Gastronomy in Languedoc-Roussillon


Michel Bras has been based at the eponymous Bras in the village of Laguiole since 1999. His food is steeped in the rustic, country flavours of his youth, reinvented in all kinds of outlandish ways. It’s worth a trip…