Restaurants

Top Choice Market in Bairro Alto, Chiado & Cais do Sodré

Mercado da Ribeira

Doing trade in fresh fruit and veg, fish and flowers since 1892, this domed market hall has been the word on everyone's lips since Time Out transformed half of it into a gourmet food court in 2014. Now it's Lisbon i…
Top Choice French in St-Émilion

La Terrasse Rouge

Knowing foodies adore this spectacular vineyard restaurant, born out of Jean Nouvel's designer revamp of Château La Dominique's wine cellars, 5km north of St-Émilion. Chefs work with small local producers to source …
Top Choice Modern Portuguese in Bairro Alto, Chiado & Cais do Sodré

Alma

Michelin-starred Henrique Sá Pessoa's flagship Alma is one of Portugal's destination restaurants and, in our humble opinion, Lisbon's best gourmet dining experience. The casual space exudes understated style amid th…
Top Choice Gastronomy in Machynlleth

Ynyshir Hall

Foraged wild foods, the best local meat and seafood and his own kitchen-garden produce give Gareth Ward of Ynyshir Hall the foundations to concoct some of Wales' most wonderful food. A Michelin-starred restaurant wi…
Top Choice Modern Portuguese in Belém

Feitoria

A defining dining experience awaits at chef João Rodrigues' slick, contemporary, Michelin-starred restaurant overlooking the riverfront. Rich textures and clean, bright flavours dominate throughout three tasting men…
Top Choice Seafood in Pyla-sur-Mer

La Co(o)rniche

There's no more glamorous address on the Atlantic Coast than this 1930s hunting lodge, reinvented by French designer Philippe Starck. Perfectly placed for a meal or tapas-fuelled drink after a sandy walk on Dune du …
Top Choice International in Antwerp

The Jane

In a stunningly repurposed old military-hospital chapel, the Jane's sublime two-Michelin-star dining is such an overwhelmingly fabulous experience that you'll need to book online exactly three months ahead…on the do…
Top Choice Gastronomy in Aliados & Bolhão

Euskalduna Studio

Everyone loves surprises, especially edible ones prepared with flawless execution, experimental finesse and a nod to the seasons. Just 16 lucky diners (eight at the green marble counter peeking into the kitchen, eig…
Top Choice Ice Cream in The Islands

Berthillon

Founded here in 1954, this esteemed glacier (ice-cream maker) is still run by the same family today. Its 70-plus all-natural, chemical-free flavours include fruit sorbets (pink grapefruit, raspberry and rose) and ri…
Top Choice Gastronomy in Bastille & Eastern Paris

Septime

The alchemists in Bertrand Grébaut's Michelin-starred kitchen produce truly beautiful creations, served by blue-aproned waitstaff. The menu reads like an obscure shopping list: each dish is a mere listing of three i…