Top Choice Spanish in Hay-on-Wye (Y Gelli Gandryll)

Tomatitos Tapas Bar

Friendly, bustling Tomatitos combines the atmosphere of everyone's favourite pub with an España-centric menu. Staples such as patatas bravas and chorizo aside, daily specials feature guest stars such as mushrooms st…
Top Choice Modern British in Hay-on-Wye (Y Gelli Gandryll)

St John's Place

St John's Place is only open two nights a week and the menu is limited to three choices for each course, but this narrow focus seems to allow the kitchen plenty of room for passionate experimentation and refinement.…
Pub Food in Hay-on-Wye (Y Gelli Gandryll)

Three Tuns

Rebuilt and expanded after a fire partially destroyed the 16th-century building, this smart gastropub is a welcoming and atmospheric place. The menu has an Italian edge to it, including delicious pasta, Roman-style …
Vegetarian in Hay-on-Wye (Y Gelli Gandryll)

Old Electric Shop

Hay's hippest cafe inhabits an eclectic junk-shop-like space crammed with studios selling new and vintage clothing, furniture and, of course, books. The blackboard menu includes tasty vegetarian soups, salads and cu…
Cafe in Hay-on-Wye (Y Gelli Gandryll)

Bookshop Cafe

Set around a courtyard at the rear of Richard Booth's Bookshop, this light-filled eatery serves upmarket cafe fare such as smoked haddock and crayfish fishcakes and their own fancy take on a Welsh rarebit.
Pub Food in Hay-on-Wye (Y Gelli Gandryll)

Old Black Lion

Walkers, book browsers and the literary glitterati all flock to this creaky, part-13th-century inn, with heavy black beams and low ceilings. The atmosphere is as cosy as you'd hope such a place would be and the food…
Cafe in Hay-on-Wye (Y Gelli Gandryll)

The Granary

Popular and welcoming, this bustling country-kitchen cafe is a reliable choice for breakfasts and snack lunches. Vegetarians are well catered for with their own menu, and you can check your email over a coffee using…
Ice Cream in Hay-on-Wye (Y Gelli Gandryll)

Shepherds Ice Cream Parlour

Nobody should leave Hay without trying the home-made ice cream from Shepherds. It's mainly made from sheep's milk for a lighter, smoother taste. They also serve soup, sandwiches and cake.