Olif

in Betws-y-Coed

Breakfast first up, burgers at lunch, tea in the afternoon and tapas in the evening – Olif morphs to please throughout the day. The tapas has a distinctly Welsh flavour, without straying too far into fusion territory (the croquettes are made with Perl Wen cheese and the ham's from Camarthen) and there are several smart en suite rooms available, too.

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