in Abersoch

Taking its seafood directly from local catches where possible (Aberdaron crab and Cardigan Bay scallops are common), the in-house restaurant at this smartly maintained Victorian guesthouse is one of Abersoch's best. Dinner is a slightly formal affair, with aperitifs and menu-perusing in the bar, before diners are graciously ushered in, table-by-table, to begin the Italian feast.