Restaurants

This stylish restaurant and lounge bar is leading the eating and drinking charge across the river on the Han's eastern shore. Innovative Asian fusion dishes, pizza and wood-fired barbecue all partner with flavour-pa…

This outstanding hotel restaurant is the most atmospheric place in town. It's particularly romantic at night, with tables set around the shoreside pool or in the elegant dining rooms. Wait staff are knowledgeable, a…

Sit at tables downstairs or grab a more traditional spot on the floor upstairs and discover excellent Vietnamese food, with some dishes inspired by the ethnic minorities of Vietnam's north. Definite standouts are th…

Newbies to Hue specialities, start at this busy restaurant. Order the five-dish set menu (100,000d) for a speedy lesson of banh khoai (savoury prawn pancakes), banh beo (steamed rice cakes topped with shrimp and spr…

With a name roughly translating to the 'Oink Oink Eatery', this casual place with river views celebrates everything porcine with an American-style BBQ spin. Huge streetside grills prepare great ribs, spicy sausages …

A showcase of Hmong cuisine with cool Zen decor and superb views. Dishes include flash-cooked pork with lime, ash-baked trout in banana leaves, and traditional Hmong-style black pudding. Tasting sets of local rice a…

Remarkable cafe-restaurant, serving Vietnamese and Western food, with a terrific riverside location (the upper terrace has stunning views). A relaxing day here munching your way around the menu would be a day well s…

The only dish this locally acclaimed little spot does is the best nem nuong in town. Roll your own rice rolls using the ingredients provided: pork sausage, rice paper, green banana, star fruit (carambola), cucumber …

Do the meals taste exceptional here because Streets is for a good cause? Perhaps it helps to know that the staff are disadvantaged youths trained up in hospitality, but the textbook-good cao lau and white-rose dumpl…

At this crustacean sensation you won't be crabby once you get your claws into the likes of soft-shell crab with green-peppercorn salsa, com ghe (jasmine rice with crab meat and fish sauce) or Cajun-style blue crab. …