Bloom Saigon

Fusion in Ho Chi Minh City

In a lovingly restored heritage mansion near the city's revitalised Thi Nghe canal, Bloom combines fusion flavours with the good news story of offering culinary training for disadvantaged youth. Meals are firmly based in Vietnam, but tinged with subtle Western influences. Interesting menu options include coconut-crusted salmon with jackfruit and a green apple salad. Vietnamese dishes are cheaper.

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