Ho Chi Minh City, formerly known as Saigon, is the largest and busiest city in Vietnam with a population of 9 million people. It’s also the cultural and political center of Vietnam. Come to Ho Chi Minh City , you can not only have a chance to visit many historic sites but also taste the best local food. Go to market and cook Vietnamese foods by yourself – discover the local busy life and traditional cuisine, it will be the most wonderful experience when you’re in Ho Chi Minh City.
Pick up from your hotel in Ho Chi Minh city center, our private car will take you to Cooking Class. The course start by visiting to a colorful market with Chef to approach to culinary aspect and the culture of Vietnamese gastronomy. You will explore Vietnamese ingredients, learn more about Vietnamese food and its spices. Back to Cooking Class, the Chef would introduce you the dishes and the ingredients which will be used. Then, your apron on, everybody would be busy to put their hands-on cutting and chopping, preparing food for cooking. Carving fruit or vegetables is also offered by Chef to amaze your dish with its beautiful presentation! Throughout the course, you have the opportunity to observe all the skills of Chef and the tricks that can achieve any recipe, even those who seemed the most difficult. Chef would like you to create it yourself, to repeat the same gestures! Finally, savouring your own creation. Enjoy this moment for sharing experience with Chef. Highlighted your performance by a "Certificate of Recognition" and you also win a book of recipes to renew your dishes with your beloved ones. TIMEMorning class: from 08:30am to 12:00amAfternoon class: from 02:00pm to 05:30pmMENUMenu 1 – Monday: Spring rolls; Morning glory salad with pork and prawn; Caramel pork in clay-pot; Amazing dessert will be offered by ChefMenu 2 – Tuesday: Lotus stem salad with pork and prawn; Grilled beef with lemongrass served with fresh noodle and vegetable; Imperial fried rice; Amazing dessert will be offered by ChefMenu 3 – Wednesday: Dumpling with spring onion sauce; Vegetable salad with pork and prawn; Grilled pork rib with broken rice; Amazing dessert will be offered by ChefMenu 4 – Thursday: Beef salad with star fruit and young banana; Grilled pork rib with rice noodle; Caramel fish in clay pot; Amazing dessert will be offered by ChefMenu 5 – Friday: Mango salad with pork and prawn; Braised chicken with ginger; Skewed ball pork meat; Amazing dessert will be offered by ChefMenu 6 – Saturday And Sunday: Salad rolls; Chicken noodle soup; Vietnamese sizzling pancake; Amazing dessert will be offered by Chef