La Tasca de Luís

Venezuelan in Río Caribe

The mounted head of a bull flanked by two calves is the charmingly shameless centerpiece of this tasca restaurant's decor. Dark wood furniture, an old-school bar and unfortunate white strip lighting complete the scene, while the menu of meat and seafood is good and varied. Try the asado negro (eye of round roast beef cooked in a red-wine sauce).

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