Sip on a ‘Ton Collins’ or ‘Fruyt Ponch’ at this old-school local favorite, designed with the beef-, shrimp- and chicken-lover in mind. The black-vested waiters can be a bit overly solicitous, but try the parrilla (m…
This is a hip black-marbled bar-restaurant inside the Posada Ibiza. It serves up breakfast and wicked portions of steak, pasta and three different risottos, and the bar invites you to linger long after your meal.
D’Elpunto serves comida creativa (creative food). The waiters will be happy to explain the intricacies, including the salomo en salsa erotica (beef shoulder in erotic sauce). Yowsa!
There’s a dumbwaiter, real waiters, local wines and classic ’80s videos competing with baseball on the TV. And the food? Leave a pile of bones behind after a chivo asado (barbecued goat).
Cured hams hang behind the large bar in this tasca-style restaurant that does solid, stick-to-your-ribs food. Ignore the menu and ask for the special of the day instead.
The restaurant of Hotel Parilla Barí looks extremely basic, yet the food is OK, portions are generous and almost none of its 40-plus dishes cost more than BsF25.
This popular and central vegetarian spot serves straightforward set lunches and snacks.