El Meson del Guaro

in Barquisimeto

Sip on a ‘Ton Collins’ or ‘Fruyt Ponch’ at this old-school local favorite, designed with the beef-, shrimp- and chicken-lover in mind. The black-vested waiters can be a bit overly solicitous, but try the parrilla (mixed grill) for two spread over your blood-red tablecloth.

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