Much of the produce used in the restaurant is sourced locally on the island - including the oysters. Call to order at least a few hours in advance for fresh oysters (1200VT for half dozen). Other standouts include garlic prawns, fish curries and Santo beef. Or just go for a simple pizza or burger and a cocktail.
There's a popular Sunday buffet (adult/child 2400/1200VT) with live music and free use of kayaks.