Afsona

Uzbek in Tashkent

This well-run restaurant aims to deliver Uzbek cuisine with a contemporary touch, breathing life into old favourites such as pumpkin manty (steamed dumplings), cheburek pastries and hanum (dough roll stuffed with vegetables). The decor is understated, with stylish geometric wood designs favoured over the ethnographic museum approach. The four-course set business lunch is a steal at 30,000S.

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