Top things to do

The pinnacle of California dining, Thomas Keller’s French Laundry is epic, a high-wattage culinary experience on par with the world’s best. Book one month ahead on the online app Tock, where tickets are released in …

The small, frequently changing menu at this family-owned Italian place is dependent on the season and likely to include just a couple of veggies, pastas, meat options and four to six wood-fired pizzas. But wow! You …

Chef Michael Chiarello opened this Italian market, cafe and mozzeria in Yountville's V Marketplace across from his popular farm-to-table establishment Bottega in early 2017, and it quietly became a prime spot for in…

A winning formula by Thomas Keller, Yountville’s culinary patriarch, Ad Hoc serves the master’s favorite American home cooking in four family-style courses with no variations (dietary restrictions notwithstanding). …

Details at celeb-chef Thomas Keller’s French brasserie are so impeccable – zinc bar to white-aproned waiters – you’d swear you were in Paris. Only the Bermuda-shorts-clad Americans look out of place. On the menu: oy…

Celeb-chef Richard Reddington's casual Italian trattoria serves outstanding homemade pastas, salumi and tender-to-the-tooth pizzas from a wood-fired oven.

Bouchon makes as-good-as-in-Paris French pastries and strong coffee. There's always a line and rarely a seat: get it to go.

This beloved taco truck operates out of the parking lot in front of the dive bar Pancha's, offering delicious tacos with fillings such as beef cheeks, tripa (fried intestine) and fried pork double-wrapped in a corn …

French bistros by classical definition serve comfort food to weary travelers and that’s what French-born chef-owner Philippe Jeanty does here, with succulent cassoulet, coq au vin, steak frites (steak and chips), sl…

An offspring of parent restaurant Ad Hoc, Thomas Keller's Addendum provides boxed lunches of finger-lickin' buttermilk-fried chicken, BBQ pork ribs and pulled-pork sandwiches, accompanied by Southern-style sides to …