Opened in 1936, this old dining car has not changed much since. Experience red Formica tables, dark wooden booths, old iceboxes and a big painting of a yellow-jacketed dude. Food-wise, enjoy breakfast 24/7, plus a menu of Italian specialties including meatballs and eggplant parmigiana. Memories of grapenut custard haunt former college students' dreams decades after leaving Worcester.