The cornerstone of Orlando's restaurant trend for locally sourced food, this chef-owned hipster spot moved to its new location in 2016. Here it's all about letting the food do the talking: locavore, omnivore, carnivore – take your pick. Really ravenous pigs can get their teeth into the pork porterhouse or the local seafood (the shrimp and grits is a must; $15). Don't miss.
The menu changes seasonally. Happy Hour (from 3pm to 6pm) in the attached bar, its on-site brewery, offers $3 draft beers, $6 cocktails and cheap pub-fare plates.